- Basic - Ceiling soiled with accumulated grease.
- Basic - Ceiling tiles in disrepair, WH room, prep area.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lights shields in food preparation area broken.
- Basic - Shelf under preparation table and dry storage liquor room soiled with food/ grease residue.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over ready-to-eat food.row fish over cooked fish, Rif, Corrected on site.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, stoves.
- Intermediate - Interior of beer coolers soiled with water/mold residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing, water heater room, some have water damage, prep area.
- Basic - Hole on wall, water heater area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Interior of beer cooler unclean, bar.
- Intermediate - Oven soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser, corrected on site.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled, sanitizer. **Corrected On-Site**
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11/22/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination plastic spoons, knives, forks in fish kitchen.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, wet cloths 0 ppm, 100 ppm, **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner--rusted refrigerator -outside door.
- Critical - Observed soil buildup inside ice bin.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. prep area behind bar.
- Observed build-up of grease on nonfood-contact surface. hood and filters Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed interior of microwave soiled.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep area behind main bar.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. prep area behind the main bar.
- Lights missing the proper shield, sleeve coatings or covers. storage area behind bar, kitchen.
- Observed build-up of grease on nonfood-contact surface. hood and filters.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor bottom.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. next to bar. Corrected On Site. Repeat Violation.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. next to ice machine. Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. prep area behind bar. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked onions with vinegar. Corrected On Site. discarded.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by food. dry storage. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Repeat Violation. Corrected On Site.
- Observed wall soiled with accumulated grease. cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. fish, seafood on the walk in cooler and reach in cooler. Corrected On Site. Repeat Violation.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. fish, sauces in walk in cooler.
- Critical. Observed personnel food not properly labeled.
- Observed build-up of grease on nonfood-contact surface. hood & filters.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed single-service articles stored without protection from contamination. take out boxes not inverted. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. restrooms next to bar. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employees restroom. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in WIC.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. bar area.
- Critical. Covered waste receptacle not provided in women's bathroom. bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter.
- Critical. Outer openings not protected with self-closing doors. backdoor
- Ceiling tile missing. RIF area.
- Observed wall in disrepair. Next to microwave, columns
- Critical. Observed unlabeled spray bottle.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood & filters.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. outside
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. men restroom.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom.
- Violation: 37-03-1 Observed wall in disrepair. wic area.
- Violation: 37-13-1 Observed hole in ceiling. wic area.
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3/2/2010 | Routine - Food | Call Back - Complied |
- Observed build-up of grease on nonfood-contact surface. hood & filters.
- Critical. Vacuum breaker mising at hose bibb. outside
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. men restroom.
- Observed wall in disrepair. wic area.
- Observed hole in ceiling. wic area.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02/09/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed expired employee training. This violation must be corrected by : 02/09/10.
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12/9/2009 | Routine - Food | Warning Issued |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/3/2009 | Routine - Food | Warning Issued |
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