- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, juice/beer RIC.
- Basic - Soiled and old wiping cloths in use. Corrected on site.
- High Priority - First aid supplies improperly stored. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink items stored next to handwash sink, medicines, tools etc, **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, kitchen equipment.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Lights out, RIC.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Shelf under preparation table soiled with food debris.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, Raid, not food approved, corrected on site, product discarded.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4 Dead roaches on premises, dry storage area, extermination in progress during the inspection, reports dated 1/9/14 and 1/24/14.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage shelves, bar.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, plastic lids, steam table, also plastic food storage containers.
- Basic - Food stored on floor, yam, kitchen, COS
- Basic - Soil residue build-up on nonfood-contact surface, storage shelves.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours frozen not properly date marked, beef, sauce, Rif.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/26/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, wiping cloths.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above, bananas **Corrected On-Site**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. **Corrected On-Site**
- Light not functioning.
- Lights missing the proper shield, sleeve coatings or covers.
- No mop/service sink installed/available at establishment.
- Critical - Observed handwash sink used for purposes other than handwashing, bowl and plate. **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Critical - Observed toxic item improperly stored in bathroom-Lysol multi cleaner.
- Critical - Observed toxic item stored in food preparation area per sink **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/26/2012 | Routine - Food | Warning Issued |
- Critical - Observed bathroom facility not clean-toilet.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs. Corrected On Site. discarded.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping clothes. Corrected On Site. Repeat Violation.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed interior of rottiserie oven soiled.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cabbage in the steam table. Corrected On Site. reheated.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. men restroom
- Critical - Hot water not provided/shut off at employee hand wash sink. restrooms
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired certificates.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked peas in a reach in cooler. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. seasoning. Corrected On Site.
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8/3/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bottom part of the glassdoor reach-in cooler. Corrected On Site. operator turned the unit colder.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. cleaning utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood, soup in glassdoor reach-in cooler. Corrected On Site. operator turn the unit colder.
- Observed single-service articles stored without protection from contamination. aluminum pans not inverted.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in coolers. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. goat, rice in RICs.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. goat at the prep area. Corrected On Site. reheated
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. shopping bags with meat in RIFs.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/24/2010 | Routine - Food | Warning Issued |
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in RIC.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat over french fries in RIF.
- Critical. Observed food stored on floor. plant food in prep area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. water. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. gloves.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wooden shelves, drystorage area.
- No mop sink or curbed cleaning facility provided.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Hot water not provided/shut off at employee hand wash sink. women's restroom
- Critical. Hot water not provided/shut off at employee hand wash sink. men's restroom
- Critical. Hand wash sink lacking proper hand drying provisions. women's restroom
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- No plan review submitted and renovations in progress. Observed evidence of outdoor cooking. Plans must be submitted to the division within 60 days, otherwise outside cooking equipment must be removed from the premises.
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2/23/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salt fish in prep area. Corrected On Site. moved to a cooler.
- Critical. Observed evidence of outdoor cooking. Grill in the backyard, according to PIC they were cooking in it this morning.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over bread in RIC.
- Critical. Observed raw animal food stored over cooked food. RIF.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. beans. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- No mop sink or curbed cleaning facility provided.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Floors not constructed easily cleanable. backyard grill area.
- No walls in outdoor grill area.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- No ceiling in outdoor grill area.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mandevilles Country Style Restaurant & Lounge, 3056 S Sr 7 #29-30, Miramar, FL »