- Critical - Hot water not provided/shut off at employee hand wash sink. In kitchen prep areas and in ladies and men's restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of freezer on cooks line.
- Observed food debris accumulated on kitchen floor. Behind and around water heater in storage area.
- Observed garbage on the ground and/or pad around dumpster. Trash and debris around dumpster.
- Critical - Observed insect egg casings all around dumpster pad.
- Observed residue build-up on nonfood-contact surface. On inside oven doors in kitchen
- Observed unnecessary items on the premise. Back pack and phone in kitchen beside 3 door cooler
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Beside prep table in middle of kitchen. Corrected On Site.
- Observed employee cooking/prepping with no hair restraint.
- Observed equipment in poor repair. 6th pans cracked/chipped beside dish area.
- Critical - Observed objectionable odors in bathroom. In mens restroom.
- Observed residue build-up on nonfood-contact surface. On inside of oven door.
- Observed residue build-up on nonfood-contact surface. On rack beside dish area.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting in cambros beside 3 compartment sink.
- Observed employee with no hair restraint. Employee cooking/prepping with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. Pot pies in walk in at 55 degrees. Tightly covere with plastic wrap. Corrected On Site.
- Observed food debris accumulated on kitchen floor. In back corner of kitchen behind stand up freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. swiss cheese at 47 degrees at time of inspection. Small cooler beside rotisserie oven. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken soup at 122 at front counter. Corrected On Site.
- Rinse solution mixed with wash solution. Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2011 | Routine - Food | Call Back - Complied |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Outside storage area clean, enclosure properly constructed
- Critical - Sewage and waste water disposed properly
- Storage/handling of clean equipment, utensils
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Foods properly cooled
- Pre-flushed, scraped, soaked
- Critical - Thermometers provided and conspicuously placed
- Critical - Wholesome, sound condition
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8/17/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on can opener holder
- Critical - Observed buildup of water condensation on floor of the sandwich prep reach-in cooler .
- Observed cutting board grooved/pitted and no longer cleanablein kitchen area
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed reachin freezer door handle in poor repair.
- Observed residue build-up on rolling racks
- Critical - Observed soiled reach-in freezer gaskets.
- Observed walk-in cooler gasket torn/in disrepair.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
- Wet mop not hung to dry.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(cooked meatloaf and cooked poultry in alto-sham at 120-128 degees f.) Corrected On Site.
- Critical. Observed food stored on floor.(cases of food in walk in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(in chopped tomatoes )
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.(equipment handles throughout kitchen )
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.(spatullas between peg board and wall)
- Critical. Observed objectionable odors in bathroom.(ladies restroom )
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/10/2010 | Routine - Food | Warning Issued |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chicken reheated [140 degr F] & placed into hot holding Corrected On Site. removed from alto sham & brought up to 165 degr F in microwave
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. walk in cooler Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. salad spinner Corrected On Site. sanitized & stoe up on shelf
- Drain cover(s) missing. under ovens
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef avy - walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken measured at 44 degr F [walk in cooler]
- Critical. Observed unwashed fruits/vegetables stored above washed, ready to eat salad - walk in cooler
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink. water temperature measured at 85 degr F [handwash sinks - multiple locations] Repeat Violation within 12 month period
- Drain cover(s) missing. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Observed 2 dead roaches on premises. dry storeroom
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. on floor under handwash sink For reporting purposes only.
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10/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/19/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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