- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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3/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site** **Warning**
- Basic - Uncovered food ( cornbread )stored stored under the air conditioning exhaust vents. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in the kitchen by the 3 compartment sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/10/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pots and pans wet nesting on shelf by the cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth by the HWS
- Basic - Working containers of food removed from original container not identified by common name. Brown auger was in container by cook line not labeled, just dated.
- High Priority - Displayed food not properly protected from contamination. Bread on top of ovens in the kitchen below the exhaust filters.
- High Priority - Spray hose at dish sink lower than flood rim of sink. Cat 3 compartment sink
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bleach was in the bottle instead of spic n span, next to ice machine.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent covers. Dishwashing area and rear prep area.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Dishwashing area.
- Basic - Wall in disrepair. Broken tile on wall on east side of dining room.
- High Priority - Toxic substance/chemical stored by or with single-service items. Soap by takeout cups in dry storage area. **Corrected On-Site**
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1/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation. Manager serving foods.
- Basic - Floor area(s) covered with standing water. By dishwashing area. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Wall in disrepair. Broken tile on wall on east side of establishment's dining room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 62? F at rear prep area. Added ice to ice bath. Ice to food level. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store knives in rear prep area. **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. cracked tile by walkin freezer .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink on top of ice machine . Corrected On Site.
- Observed floor area(s) covered with standing water. dishwashing area.
- Observed leaking in ceiling by dishwashing machine .
- Observed personal care item stored with utensils. cell phone on top of crock pots. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 49 degrees in rear prep area. Corrected On Site. iced down.
- Observed single-service articles improperly stored. takeout containers not properly inverted in dry storage area shelving . Corrected On Site.
- Critical - Observed toxic item stored by food. hand lotion bottle on top of ice machine . Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.FRONT LINE REACHIN
- Critical - Dishmachine in disrepair
- Floors not constructed easily cleanable.TILE GROUT MISSING FRONT COOKSLINE WATER AND FOOD PARTICLE DEBRI ACCUMULATION
- No copy of latest inspection report.
- Observed build-up of, dust or dirt on nonfood-contact surface.WALKI N FAN GRATES
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6/25/2012 | Routine - Food | Warning Issued |
- FLOOR NOT MAINTAINED SMOOTH AND DURABLE. TILE GROUT MISSING, WATER ACCUMULATED. NEAR WALK IN FREEZER AREA AND FRONT PREPARATION AREA.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. LESS THAN 4 HOURS IN UNIT, PLACED IN ANOTHER COOLER. REPEAT VIOLATION.
- Critical - READY TO EAT POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITH NOT PROPERLY DATE MARKED. PLASTIC CONTAINER SHREDED CHEESE. WALKIN
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1/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.PREPARATION AREA REACHIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LESS THAN 4 HOURS IN UNIT REMOVED TO ANOTHER UNIT
- Critical - Vacuum breaker mising at hose bibb.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED BACON PCS
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARDS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.3cs
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALKIN AMBIENT 51
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical.
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7/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/25/2010 | Routine - Food | Call Back - Complied |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.FRONT PREPARATION REACHIN
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD TOPS
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture.3CS FAUCET
- Critical. Observed handwash sink used for purposes other than handwashing.CARDBOARD BOX I N FRONT HANDWASH SI NK
- Observed open dumpster lid.
- Floors not maintained smooth and durable.FLOOR TILE GROUT MISSING
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Food Service Manager not certified after 30 days of employment.
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1/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.CARDBOARD OVER HANDWASH SINK Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.PLASTIC CONTAINER IN BACK PREP AREA HANDWASH Corrected On Site.
- Floors not constructed easily cleanable.TILE GROUT MISSIING NEAR WALKIN FREEZER
- Observed ceiling in disrepair.TILE BROKEN NEAR sink
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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