- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Gyro meat at 87° the hot holding unit was not turned on, corrective measures was to turn unit on rechecked at end of inspection and gyro meat was up to 130° within a half hour, but need to reheat to 165°. Reheating process is working.
- Intermediate - Cutting board(s) stained.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Glass of soda and a can of energy drink on prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Tan substance, chicken basin.
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Chicken over beef and fish
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting vegetables for salads without gloves. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shelled eggs over lamb at walkin cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical cleaning bottle next to paper cups in front counter area.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store bucket in dishwashing area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, lasagna, beef at walkin cooler.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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5/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage contained cracked or broken. Pita storage container by manager's office.
- Basic - Food stored on floor. Squid at walkin freezer. Lettuce at walkin cooler.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Lamb at 3 compartment sink. **Corrected On-Site**
- Basic - Reuse of single-service articles. Reuse of cottage cheese container to store veggies at walkin cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not inverted.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Light out in men's restroom.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken under pita at walkin freezer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Potatoes at 98 degrees. Placed in walkin cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. In shelving by 3 compartment sink.
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1/17/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. obstructed by rack of silverware. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook while slicing cucumbers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of dishwashing machine .
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee engaged in food preparation not washing hands after changing gloves. Corrected On Site.
- Critical - Observed food stored on floor. chicken on floor at walkin cooler and walkin freezer .
- Observed single-service articles improperly stored. takeout containers on shelving in dishwashing area not properly inverted .
- Critical - Observed toxic item stored by food. hair spray next to oil bottle and sugar packets. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken at walkin freezer .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked potatoes ,rice and chicken at 72 degrees on steam table. placed in walkin cooler to bring down temperature to 41 degrees. FOODS MUST BE DISCARDED WITHIN 4 HOURS OF LEAVING TEMPERATURE CONTROL.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg plant pie.
- Critical - Working containers of food removed from original container not identified by common name. oil and garlic containers. Corrected On Site.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.CHLORINE
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed uncovered food in holding unit/dry storage area.ROLL RACK WALKI N
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED EGGPLANT STUFFED COOKED GREEN PEPPERS WALKIN
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6/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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