- Basic - Drink ice is not properly drained.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. POTATO SALAD 46° in a cooler wit ice Cooler was re iced and product back in temp by the end of inspection **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. EMPLOYEE DUMPED ICE INTO HAND SINK
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.SCREW TOP BOTTLE
- Basic - Food stored on floor. Lemonade
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Plumbing system in disrepair. Faucet handle missing at hand sink
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.BREAD Corrected On Site.
- Observed garbage can lid open. MISSING
- Observed single-service items stored on floor.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/3/2012 | Routine - Food | Warning Issued |
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/12/2011 | Routine - Food | Warning Issued |
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ALL EXTINGUISHERS
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. ALL EXTINGUISHERS
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POTATOES SALAD AT 49 degrees IN WHITE HOME UNIT REFRIGERATOR
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WHITE HOME UNIT REFRIGERATOR
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. BBQ GRILL USED FOR COOKING OUTSIDE WITHOUT OVERHEAD PROTECTION OR SCREENING Repeat Violation.
- Critical. Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed except during food service. BBQ GRILL USED TO COOK OUTSIDE WITHOUT OVERHEAD PROTECTION OR SCREENING Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license. CENSE EXPIRED 12--1-09
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
- No plan review submitted and renovations in progress. FOR OUTSIDE BBQ GRILL Repeat Violation.
- No copy of latest inspection report. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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3/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 08A-07-1 Unpackaged food not protected from environmental sources of contamination during preparation. BBQ GRILL USED OUTSIDE WITHOUT OVERHEAD PROTECTION OR SCREENING
- Critical. Violation: 35B-10-1 Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed except during food service. BBQ GRILL NOT ENCLOSED
- Violation: 51-16-1 No plan review submitted and renovations in progress. FOR BBQ GRILL
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatoes salad at 47 degrees
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. mac and cheese at 110 degrees
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans at 107 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. HOME UNIT REFRIGERATOR
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. BBQ GRILL USED OUTSIDE WITHOUT OVERHEAD PROTECTION OR SCREENING
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed soiled dry wiping cloth in use. WITHOUT SANITIZER Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed except during food service. BBQ GRILL NOT ENCLOSED
- Critical. Hotel and Restaurant license not properly displayed. NOT AVAILABLE
- No plan review submitted and renovations in progress. FOR BBQ GRILL
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/10/2009 | Routine - Food | Warning Issued |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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