Bourbon On 2nd, 201 Sw 2 St, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: BOURBON ON 2ND
Type: Permanent Food Service
Address: 201 Sw 2 St, Fort Lauderdale, FL 33301-1825
License #: 1615133
Total inspections: 5
Last inspection: 12/08/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 12/08/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Quesadilla Stuffing. WIC Repeat Violation.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Crabmeat stuffing, WIC, Repeat Violation.
  • Critical. Observed soil buildup inside ice bin. #1 "BLACK MOLDLIKE RESIDUE" Repeat Violation.
  • Critical. Observed soil buildup inside ice bin. #2 "BLACK MOLDLIKE RESIDUE" Repeat Violation.
  • Observed soda gun holster with accumulated slime/debris. Bar
  • Critical. Covered waste receptacle not provided in women's bathroom. Ladys room Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens room Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees. Ladys room Repeat Violation.
 4/28/2010Routine - FoodAdministrative complaint recommended
  • Critical. Establishment not maintaining shellstock tags for 90 days.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooke Lobster, WIC
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked Beef WIC
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RIC
  • Critical. Observed raw animal food stored over cooked food. Oysters, WIC
  • Critical. Observed raw animal food stored over cooked food. Chicken. RIC
  • Critical. Observed uncovered food in holding unit/dry storage area. Beef, WIC
  • Critical. Observed uncovered food in holding unit/dry storage area. Beef, WIC
  • Critical. Observed uncovered food in holding unit/dry storage area. Flour, On top of stove
  • Critical. Observed uncovered food in holding unit/dry storage area. Bread crumbs, On top of Stove
  • Critical. Raw animal food not properly separated from ready-to-eat food. Eggs, Baine Marie
  • Critical. Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE" Ice machine #1
  • Critical. Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE" Ice machine #2
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Stove
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Wet mop not hung to dry.
 11/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/19/2008Routine - FoodInspection Completed - No Further Action

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