- Critical. Displayed food not properly protected from contamination. --- sandwiches offered on luncheon buffet without sneeze-guard protection.
- Critical. Observed raw animal food stored over ready-to-eat food. --- in cook line refrigerated drawers, raw beef is above cooked bacon, cheeses, and sliced ham.
- Critical. Observed employee eating in a food preparation or other restricted area. cook / chef wearing gloves was walking thrrough kitchen eating and then immediately worked with food without changing gloves and washing hands.
- Critical. Observed employee eating in a food preparation or other restricted area. --- observed dishwashing employee eating in dishroom area while handling cleaned disware
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. --- server in serving station drinking from open container.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. --- observed employee re-filling a partially emptwater bott
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. --- cook line, just to the right of char broiler.
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood and filters.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- italian sausage @ pizza station Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. --- white chocolate bsrs & morsels in dry storage.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed build-up of grease on nonfood-contact surface. ---exhaust hood filters.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. --- in WIC
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- bakery area. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer heads. Repeat Violation.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Warning Issued |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/14/2008 | Routine - Food | Warning Issued |
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