- Critical. Observed dented/rusted cans. MUSHROOM
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LIQUID MARGERINE UNDER HANDSINK Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CONTAINER CRACKED
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed residue build-up on nonfood-contact surface. INTERIOR OF UNUSED REACH IN DRAWERS ON COOKLINE
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01/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. FILTERS ABOVE ICE MACHINE NOT DATED
- Violation: 14-33-1 Observed equipment in poor repair. RACKS IN REACH-IN FREEZER CHIPPED/CORRODED
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. LIME/SCALE BUILDUP IN DISH MACHINE
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. DISH RACKS STICKY
- Violation: 23-06-1 Observed build-up of food debris WIRE RACKS IN KITCHEN on nonfood-contact surface.
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. FANS IN WALK-INS AND PORTABLE FAN IN KITCHEN
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. SEVERAL AT BAR
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6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED CHEESES, SLICES MEATS Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HALF AND HALF 48, SOUR CREAM 49'F. BOTH IN SALAD DRESSINGS COOLER. TURKEY 44, HAM 44'F. BOTH IN WALK-IN COOLER
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD DRESSINGS COOLER, WALK-IN COOLER
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. SALAD DRESSINGS COOLER
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. IN MAKE TABLE UNIT
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD STORED UNDER DRIP IN REACH-IN FREEZER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. IN REACH-IN FREEZER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SUGAR Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK CROUTONS Corrected On Site.
- In-use utensil not stored in a clean, protected location. TONGS ON OVEN HANDLE Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO HANDWASH BETWEEN GLOVE CHANGES Corrected On Site.
- Critical. Observed employee improperly washing hands. PAPERTOWEL NOT USED TO TURN OFF WATER
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. FILTERS ABOVE ICE MACHINE NOT DATED
- Observed equipment in poor repair. RACKS IN REACH-IN FREEZER CHIPPED/CORRODED
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. LIME/SCALE BUILDUP IN DISH MACHINE
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed moldy buildup in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. HOOD SUPPRESSION PIPES
- Observed residue build-up on nonfood-contact surface. DISH RACKS STICKY
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE
- Observed residue build-up on nonfood-contact surface. THICK BUILDUP ON EXTERIOR OF LID OF BULK FLOUR
- Observed residue build-up on nonfood-contact surface. HANDLES OF SEVERAL SINKS
- Observed food build-up on nonfood-contact surface. HANDLE OF WALK-IN COOLER DOOR
- Observed build-up of food debris WIRE RACKS IN KITCHEN on nonfood-contact surface.
- Observed build-up of dust or dirt on nonfood-contact surface. FANS IN WALK-INS AND PORTABLE FAN IN KITCHEN
- Observed soda gun holster with accumulated slime/debris. SEVERAL AT BAR
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINER Corrected On Site.
- Equipment and utensils not properly air-dried. CLEAN CUPS WETNESTING
- Observed leaking pipe at plumbing fixture. DRIP IN WALK-IN COOLER
- Critical. No handwashing sign provided at a handsink used by food employees. REAR OF KITCHEN AND BAR Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. REAR OF KITCHEN Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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6/3/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted in freezer.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees, wait area. Corrected On Site.
- Critical. Bar Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap around rear kitchen door.
- Observed wall soiled with accumulated debris in dishwashing area.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in cold holding units.
- Critical. Hot water not provided/shut off at one employee hand wash sink. Correct before opening.
- Observed soapy water draining onto floor surface, from dishmachine.
- Drain cover(s) missing, mop sink.
- Observed attached equipment soiled with accumulated dust, walk in.
- Carbon dioxide/helium tanks not adequately secured. Will be removing tanks.
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7/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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