- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Standing freezer next to hand wash sink not all items coved effectively.
- Basic - Food stored on floor. Vegetable
- Basic - Gaskets/seals on holding unit in poor repair. Cookline Reachin cooler gasket
- Basic - Grease accumulated under cooking equipment.
- Basic - Raw animal food stored above unwashed produce. Raw chicken and shrimp over vegetables in Walkin cooler
- Intermediate - Soil residue in food storage containers. Reachin cooler door, ice cream scoop stored
|
4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Customer Food on table where employee eats lunch.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
- Basic - Soil residue build-up on nonfood-contact surface. Soap dispenser and paper towel holder
- Basic - Soiled reach-in cooler gaskets. Cookline Reachin cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken in container over box with cucumber
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Chicken over beef
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, noodles, chicken used for stock.
|
10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
- Basic - Soiled reach-in cooler gaskets. Kitchen Reachin cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front hand wash sink
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 Parts per million plus. Corrected to100 Parts per million **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink **Corrected On-Site**
|
6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken wings, noodles in wic
- Critical - Working containers of food removed from original container not identified by common name. Oil bottle
|
11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken over vegetables Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken wings Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. White substance Labeled but not in english.
|
7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bulk food available for consumer self-service not properly labeled. FLOUR, SUGAR and MSG BY 3 COMPARTMENT SINK
- Critical - Observed food stored on floor. WALKIN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. USED SET UP SANITIZER BUCKET.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BULK FOOD CONTAINERS BY 3 COMPARTMENT SINK
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OVER BEEF Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. CHICKEN WINGS.
- Observed residue build-up on nonfood-contact surface.HOOD FILTERS and STOVE TOP
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 PLUS
- Critical - Outer openings not protected with self-closing doors. BACK DOOR
- Wet wiping cloth not stored in sanitizing solution between uses. RAGS BY FRONT COUNTER Corrected On Site.
|
4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed build-up of grease on nonfood-contact surface. stove.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. raw chicken.
- Critical - Observed toxic item stored in food preparation area. bug spray. Corrected On Site.
|
8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Cover for equipment not designed to provide protection from contamination. using cloth towel to cover food.
- Observed attached equipment soiled with accumulated grease. hood.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. coolers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink. all food contact surfaces. construction dust.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees. rest room.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. rest room.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. complete within 60 days.
|
12/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Boxo Asian Noodle House, 75 E Indiantown Rd Unit #200, Jupiter, FL »