- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored in holding unit not covered.tuns **Corrected On-Site**
- Basic - Hole in wall.small holes over hand sink area
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.knives stored in cutting block with plastic type cleanable threads improper.knives removed and placed on prep surface. **Corrected On-Site**
- High Priority - First aid supplies improperly stored.aleve removed from food prep **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.fruit salad **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.feta on cart **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.coleslaw reach in
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation, dishwasher.
- Basic - Grease accumulated on kitchen floor, under stoves/fryers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture, under dishwasher.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - hood filters soiled with accumulated grease.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over ready-to-eat food, Row fish over salad dressings and tomatoes, RIC, COS
- High Priority - Roach activity present as evidenced by one live roaches found, extermination in progress, provide new report by 4-22-13
- Intermediate - Handwash, splash guard needed, kitchen.
- Intermediate - Interior of refrigerator soiled with accumulation of ice residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/19/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/19/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED 2K PORTABLE FIRE EXTINGUISHER TAG MISSING. FOR REPORTING PURPOSES ONLY.
- Critical - OBSERVED EMPLOYEE CHANGED GLOVES WITHOUT WASHING HANDS, CORRECTED ON SITE.
- Critical - OBSERVED ENCRUSTED MATERIAL ON CAN OPENER. CORRECTED ON SITE.
- Critical - OBSERVED EXPIRED FOOD MANAGER CERTIFICATION.
- Critical - OBSERVED HANDWASH SINK NEEDS SPLASH GUARD, KITCHEN.
- Critical - OBSERVED SOILED WI-IN COOLER GASKETS. COS
- Critical - OBSERVED TOXIC ITEM STORED IN FOOD PREPARATION AREA. CORRECTED ON SITE
- OBSERVED WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES. CORRECTED ON SITE.
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10/18/2012 | Routine - Food | Warning Issued |
- Critical - CUT PINEAPPLE NOT DATE MARKED, REACHIN - COS
- Critical - EXIT DOOR LOCKED. OWNER UNLOCKED DOOR - FOR REPORTING PURPOSE ONLY- COS
- Critical - HOOD PULL STATION NOT TAGGED - FOR REPORTING PURPOSE ONLY
- ICE SCOOP HANDLE IN ICE - COS
- Critical - NO PAPER TOWELS IN LADIES ROOM- COS
- Critical - SALAMI CUT NOT DATE MARKED -WALKIN - COS
- Critical - SALMON OVER DRESSING -REACHIN - COS
- Critical - TURKEY NOT DATE MARKED WALKIN - COS
- Critical - UNLABLED SQUEEZE BOTTLE - COS
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12/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed handwash sink used for purposes other than handwashing.utensils in it Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey/salami Corrected On Site.
- Observed single-service articles improperly stored.containers not inverted Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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11/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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