- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Behind fan in walk-in cooler.
- Basic - Ceiling tile grid/support structure in warewashing area rusted.
- Basic - Ceiling/wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk-in cooler, walk-in freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef and chicken over ready to eat pretzels, French fries, hot dogs. **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair. Stand-up Reach In Freezer by grill
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons/forks by dish machine. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl with no handle used to dispense salt. **Corrected On-Site**
- Basic - Carbon dioxide tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Straws are not wrapped or offered in an approved container.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside/on exterior of warewashing machine. **Warning**
- Basic - Walk in cooler Ceiling and fan covers had accumulation of mold-like substance. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili, 45 F; corrective action taken: second pan was removed from product. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/18/2013 | Routine - Food | Warning Issued |
- Critical - Adequate water pressure lacking at kitchen handsink.
- Carbon dioxide tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep cooler. Corrective action taken: manager adjusted thermostat; unit may not be used until it is capable of maintaining proper temperature.
- Critical - No proof of Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. If operator wishes to order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A list of approved providers is available at www.myfloridalicense.com
- Observed mold-like smell in walk-in freezer.
- Critical - Observed light soil buildup inside bar ice machine. Corrected On Site.
- Observed wood shelving in back needs to be painted/sealed to be easily cleanable.
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8/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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