- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.toppings at make table at 46d.f. Too high in pans. Advised. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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2/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. bucket empty!!!
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/25/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. bucket empty!!!
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/24/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. bucket empty!!!
- Critical - Handwash sink not accessible for employee use at all times.blocked by trash can.
- Critical - Hot water not provided/shut off at employee hand wash sink. handle missing at hws.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop on top of machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. no aop available.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.painting supplies brush,rags
- Critical - Observed fly strip present in dishwash area.
- Critical - Observed handwash sink used for purposes other than handwashing.rags in hws sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pizza and phf toppings at 54-80 d.f.
- Critical - Observed uncovered food in holding unit/dry storage area.crust on storage rack
- Critical - Pesticide use not in accordance with manufacturer's directions.household use only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza at buffet at 106-117 d.f. not time marked
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8/23/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees.restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing.rag in sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
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10/1/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage ,ham,ground beef, cheese at 51-54 d.f. at pizza m/t. Repeat violation 05-26-10. Mgr states product out of temperature less than 4 hrs. Advised to rapid chill to 41 d.f. or less. No stop sale issued.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.pizza m/t
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice machine. Repeat Violation.05-26-10 Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
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9/28/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. uncooked pizza at 65 degrees. No time marking observed.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 3 locations. Dough area, make table and cooked pizza area.
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6/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.pizza at buffet.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. uncooked pizza at 65 degrees. No time marking observed.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pepperoni at make table. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza at buffet not time marked and no time as a means of control form.
- Critical. Observed food stored on floor.walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 3 locations. Dough area, make table and cooked pizza area.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. This violation must be corrected by : 05-27-10.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed dusty ceiling tiles and/or air conditioning vent covers. mixer area.
- Critical. Observed toxic item stored in food preparation area.power clean Repeat Violation. This violation must be corrected by : 05-27-10.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.200 ppm plus
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5/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.w/I cooler.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.prep area.
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12/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza 60F. Advised.
- Critical. Observed food stored in ice used for drinks. Pizza topping. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of dishmachine
- Observed gaskets with slimy/mold-like build-up.w/I cooler.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times.blocked by trash can.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated black debris in dishwashing area.under 3 sink
- Observed dusty ceiling tiles and/or air conditioning vent covers.prep area.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Wet mop not hung to dry.
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12/29/2009 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.bulk containers
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop at ice machine.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.mgr Repeat Violation.
- Wet mop not hung to dry.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bucket in ice machine
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.by salad bar.
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7/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/17/2008 | Routine - Food | Warning Issued |
| No report available. | 7/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/17/2008 | Routine - Food | Warning Issued |
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