Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical. Observed food stored on floor. Corrected On Site.
Observed ice scoop with handle in contact with ice.
Critical. Observed interior of microwave soiled.
Observed single-service articles stored without protection from contamination.
Observed leaking pipe at plumbing fixture.at 3 compartment sink
Critical. Observed handwash sink used for purposes other than handwashing.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
08/23/2010
Routine - Food
Warning Issued
No Violations Were Observed
2/22/2010
Routine - Food
Call Back - Complied
Critical. No thermometer provided to measure temperature of food product.
Critical. Observed food stored on floor. walk-in cooler
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee with no hair restraint.
Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
Critical. Observed handwash aids at a non-handwash sink. employee using 3-compartment sink
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Critical. Manager lacking proof of Food Manager Certification.
12/7/2009
Routine - Food
Warning Issued
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Filters taken out due to cleaning. No cooking at the time.
Critical. Hand sink missing in food preparation room or area. Taken out due to wall construction.
Observed hole in ceiling. above hood.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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