Critical. Working containers of food removed from original container not identified by common name.
Observed single-service articles stored without protection from contamination.
Critical. Covered waste receptacle not provided in women's bathroom.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Wet mop not hung to dry.
01/19/2011
Routine - Food
Inspection Completed - No Further Action
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Restaurant representatives - add corrected or new information about Mar Azul Cafe, 180 Nw 183 St, Miami, FL »