- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- employees handling cellphone/telephone then preparing food without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- observed employee changing gloves withouut washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- individual water bottle.
- Critical. Food-contact surfaces not cleaned after being contaminationed. --- sandwich table cutting board not cleaned before use, after placing cellphone on food contact surface.
- Critical. hot water was immediately available in kitchen sinks.
- Critical. Observed handwash sink used for purposes other than handwashing. --- in kitchen.
- Critical. Covered waste receptacle not provided in unisex/women's bathroom.
- Ventilation inadequate as evidenced by grease accumulation on microwave bottom & shelving beneath. --- from grease in electric fryer/saute pan
- No copy of latest inspection report.
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09/10/2010 | Routine - Food | Inspection Completed - No Further Action |
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