Brick City At Wenona Avenue Catering, 34 Se Wenona Ave, Ocala, FL - Restaurant inspection findings and violations

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Business Info

Name: BRICK CITY AT WENONA AVENUE CATERING
Type: Catering
Address: 34 Se Wenona Ave, Ocala, FL 34471
License #: 5202467
Total inspections: 8
Last inspection: 10/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment in poor repair. Water leaking from ice machine .
 10/31/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Sponge used to clean and sanitize food-contact surface. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Off - fogger **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 10ppm
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Shell eggs over vegetables. **Corrected On-Site**
 5/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/22/2013Routine - FoodAdmin. Complaint Callback Complied
  • Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • No proof of CURRENT required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. COOKED PORK.
 1/2/2013Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - No proof of CURRENT required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. Corrected On Site.
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. COOKED PORK.
 10/26/2012Routine - FoodWarning Issued
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed expired Food Manager Certification.
 3/27/2012Food-Licensing InspectionInspection Completed - No Further Action

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