- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/05/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch at pizza station **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. (2) four door coolers on cook line **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar, wait station and pizza station. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan and utensils **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar and cook line. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/02/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Coolers on cook line.
- Basic - No handwashing signs provided at hand sinks used by food employees. All sinks
- Basic - Reach-in cooler gasket torn/in disrepair. Coolers on cook line
- Basic - Soiled reach-in cooler gaskets. Cook line
- Basic - Waste line missing at soda gun holster. Bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. Pizza station
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Seafood, beef and chicken in same drawer.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On cook line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored over the sink. Can't get to the soap. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. Bar and cook line.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - No handwashing signs provided at a hand sinks used by food employees. All
- Basic - Reach-in cooler gasket torn/in disrepair. First three door cooler
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line and in coolers.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.soap dispenser over plates **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Line sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked. Dish room **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Ice buckets. **Corrected On-Site**
- Critical - No conspicuously located thermometers in holding units. On cook line reach in coolers.
- Observed build-up of food debris on nonfood-contact surface. Pizza reach in cooler.
- Observed soiled dry wiping cloths in use. Cook line **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles on line.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. service stations.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. 1 handsink on line. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cook line. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken breasts next to raw pork in sliding drawer cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Waste line missing at soda gun holster. at bar
- Critical - Working containers of food removed from original container not identified by common name. drink mixes at bar.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. 1 door unit at wait station.
- Critical - No conspicuously located thermometer in holding unit. reach in at end of cook line.
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed. vacuum breaker broken at mop sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair. far end reach in on cook line.
- Critical - Observed handwash sink used for purposes other than handwashing. dump sink Corrected On Site.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack. Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. inside pasta cooler. Corrected On Site.
- Light not functioning. under hood system.
- Critical - No handwashing sign provided at a handsink used by food employees. in pizza area.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. soups in walk in cooler. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under cutting boards. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. pizza station
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. glass inside basin Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. on line
- Observed employee with ineffective hair restraint. long pony tail. Corrected On Site.
- Observed employee with no hair restraint. cook line Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. pink
- Waste line missing at soda gun holster. at bar Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. not easily accessable, under counter in cabinet.
- Critical. Handwashing cleanser lacking at handwashing lavatory. not easily accessable, under counter in cabinet.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair. unit in middle of cook area.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3/comp
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. end of cook line.
- Ceiling tile missing. soda room
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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10/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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