- Basic - Equipment in poor repair, reach in cooler ambient temperature 46°. Employee said she was cleaning it in the morning. Temperature after 1/2 hour 44° **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit, 46°. Food was chill immediately. **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - 2 Small flying insects inside cabinet underneath coffee machine. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, potato salad and pasta salad inside reach in cooler.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- single door RIC in front area; all PHF's removed and equipment put out of order until repaired. Operator has sudficient storage capacity fir product removed from unit.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed milk cold held at 47 degrees Fahrenheit. Product moved to preparation area cooler for rapid chilling.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. At front sandwich cooler.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under ice cream freezer.
- Observed all cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 59 Degree F. out of temperature 1.5 hours Corrected On Site. Chef discarded chicken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 56 Degree F. Corrected On Site. Chef discarded ham. Provided Time As A Public Health information to Chef.
- Observed sandwich cooler in poor repair. No food in unit.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Corrected On Site.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired. Expired on 04/01/2011
- Critical - No current boiler certification provided/available. Inspection report available,dated 02/10/11. For reporting purposes only.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while in preparation of food. Employee removed watch. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Lids stored inside handwash sink. Corrected On Site. Employee removed lids. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At reach in cooler located in front preparation area. Corrected On Site. Employee cleaned cooler.
- Critical - Observed unwashed tomatoes stored with and over other ready-to-eat food. Corrected On Site. Employee removed tomatoes and stored on bottom shelf. Repeat Violation.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored with other ready-to-eat food. In reach in cooler. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Unwrapped apples on display at front area for self service. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Ice cream scoop has corrosion on it, not cleanable.
- Observed cutting board located on make table grooved and no longer cleanable.
- Plumbing improperly installed. Faucet for handwash sink located back preparation are not secured tightly.
- Critical. Observed handwash sink used for purposes other than handwashing. By evidence of lids inside handwash sink located front preparation area. Corrected On Site.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed all cutting boards grooved and no longer cleanable.
- Knife not designed and constructed in a durable manner. Broken handle on knife located front preparation make table cooler.
- Observed gaskets with old food debris build-up. At back kitchen reach in cooler. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Ice cream scoop not designed or constructed in a durable manner. Ice cream scoop not cleanable. Corrected On Site. Operator discarded scoop.
- Critical. Observed extension cord in use for non-temporary period. For microwave in back kitchen area. For reporting purposes only.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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