- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Near walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice buildup in walk-in freezer.
- Basic - Wall soiled with accumulated dust. Near oven in back kitchen area.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in cooler gaskets soiled with accumulation of food residue. **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Container so seasoning.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Kitchen area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler pickle bucket and box of orange juice.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Dairy cooler in front kitchen area
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids on shelf over prep table. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen area
- Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings near prep table in back kitchen area.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/16/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near doorway to kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In back kitchen area on prep table. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container in dry storage. **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On front kitchen counter. **Warning**
- High Priority - Dented/rusted cans present. 4 cans of Mandarin 36 oz cans. Sending dented cans back to company. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/16/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Over 3 comp sink
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food stored on floor. Bag og sugar near dry storage shelf.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical - Working containers of food removed from original container not identified by common name. Bottles near oven on food rack
- Critical - Working containers of food removed from original container not identified by common name. Walkin cooler
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed food stored on floor. Buckets of pickles near 3 comp sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical - Working containers of food removed from original container not identified by common name. Walkin cooler
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler
- Critical - Observed toxic item stored in food preparation area. On front counter and near coffee maker.
- Wet wiping cloth not stored in sanitizing solution between uses. On front counter
- Critical - Working containers of food removed from original container not identified by common name. Spray bottles on storage rack.
- Critical - Working containers of food removed from original container not identified by common name. Walkin cooler
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust build-up on fan covers in the walk-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Cups stored in handwash sink (front area).
- Observed ice scoop with handle in contact with ice. Ice scoop handle burried in ice inside ice maker.
- Critical - Vacuum breaker mising at hose bibb - mop sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No maintenance records available for water filters.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured 0PPM.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food contaminated by unsanitized equipment. walkin freezer unit.
- Observed nonfood-contact equipment in poor repair walkin freezer unit covered in ice.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters not dated.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb, (backflow prevention device) missing at mopsink on splitter
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/14/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, milk and creamer in front RIC
- Critical. No conspicuously located thermometer in holding unit, in front RIC Corrected On Site.
- Critical. Observed food stored on floor in WIF Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cup used as scoop in seasoning container. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb, (backflow prevention device) missing at mopsink on splitter
- Critical. Handwash sink not accessible for employee use at all times, next to WIC Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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