- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles, kitchen **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes **Warning**
- Basic - Soiled reach-in cooler gaskets. Cook line **Repeat Violation** **Warning**
|
09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles, kitchen **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes **Warning**
- Basic - Soiled reach-in cooler gaskets. Cook line **Repeat Violation** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, corned beef **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Williams Kranich certification expired 3/18/14 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melons **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
07/29/2014 | Routine - Food | Warning Issued |
- Basic - Clean equipment stored on floor. Knives in water
- Basic - Condensation or other drainage not disposed of according to law. Reach in cooler has standing water on bottom
- Basic - Cove molding at floor/wall juncture broken/missing. Dish room
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor area(s) covered with standing water. Walk in cooler
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives
- Basic - Light not functioning. Dish washer area
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Servers
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner next to pan spray on cook line
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Omelette pan in dish room hand sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Warning**
- Exit door blocked by table/chairs. For reporting purposes only. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
9/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean equipment stored on floor. Ice bucket **Warning**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Warning**
- Basic - Equipment in poor repair.reach in coolers on cooks line not capable of maintaining tcs foods below 41° **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Warning**
- Basic - Old labels stuck to clean utensils **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Exit door blocked by table/chairs. For reporting purposes only. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. TCS foods iced down, repairman will be out tomorrow owning sometime to check operation of reach in coolers **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plunger **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
8/29/2013 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing. Under dish machine **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
- Basic - Plumbing system in disrepair. Front server hand sink has a hole in porcelain around drain **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
|
4/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Ceiling and wall in walk in cooler soiled with accumulated mold like substance **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Under dish machine **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Prep area **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Plumbing system in disrepair. Front server hand sink has a hole in porcelain around drain **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unnecessary items on the premise. Bike in kitchen **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw eggs next to English muffins in walk in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 4 door reach in **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 4 door reach in, phf's iced down and repairman will be here by lunch **Warning**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
4/9/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. cookline
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk sugar
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed attached equipment soiled with accumulated dust. walkin cooler fan guards
- Critical - Observed food stored on floor. dry storage , cooler, freezer
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. emergency exit blocked by chairs by office
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over deli meats
- Observed single-service articles stored without protection from contamination. clam shells cookline
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-08-1 Observed floor and wall junctures not coved. under dishwasher
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. cooler compressor fan guards
|
6/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding 4 door and 2 door reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust. cooler compressor fan guards
- Observed floor and wall junctures not coved. under dishwasher
- Critical - Observed food stored on floor. freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed insect control device installed over food preparation area.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed toxic item stored by utensils.
|
6/4/2012 | Routine - Food | Warning Issued |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom
- Violation: 36-11-1 Floors not maintained smooth and durable. grout not level with tiles
|
11/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Cold holding 4 door reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Floors not maintained smooth and durable. grout not level with tiles
- Critical - Handwash sink not accessible for employee use at all times.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed clean equipment stored on floor. ice bucket
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over bacon
- Observed single-service articles stored without protection from contamination.
- Observed single-service items stored on floor.lids
- Critical - Observed toxic item stored by utensils. resolve
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. bulk
|
11/29/2011 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Handwash sink not accessible for employee use at all times. cookline
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed food stored on floor. dry storage , freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef chicken over bacon
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding 4 door reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Handwash sink not accessible for employee use at all times. cook, dish
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed food stored on floor. prep, storage
- Observed insect control device installed over food preparation area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored next to ready-to-eat food. beef/ deli meats in cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
|
3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed insect control device installed over food preparation area.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwasher
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door has gap at bottom
- Light not functioning. kitchen
- Critical. Observed toxic item stored by utensils. bleach
- Observed unnecessary items on the premise. bike
|
10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over egg whites, raw beef over crepes
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touching crepes, wait staff touching bread and toast and owner making salads with bare hands
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on soda grill
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. whisk, spoon
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.drink on shelf next to spices over microwave
- Equipment or utensils not designed or constructed in a durable manner. chipped plates
- Observed equipment in poor repair. chipped lexan pans
- Observed exhaust system operated with filter removed. For reporting purposes only.
- Observed leaking pipe at plumbing fixture.
- Critical. License expired within 30 days after expiration date.
- No copy of latest inspection report.
|
2/24/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-33-1 Observed equipment in poor repair. broken storage lids
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 33-16-1 Observed open dumpster lid. lid is broken
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.in kitchen and storage area
- Violation: 38-10-1 Light not functioning.in back kitchen
|
11/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. in walkin cooler and large containers in rear
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large reachin cooler on cookline reading 48F.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over chopped sausage in walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. box of sliced apples open on walkin freezer shelf
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. oatmeal
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook, owner and wait staff
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. cook
- Observed equipment in poor repair.chipped plates
- Observed equipment in poor repair. broken storage lids
- Observed ripped/worn tin foil used as cover in salamander
- Observed gaskets/seals on cold holding unit in poor repair. on prep line
- Observed a nonfood-grade basting brush used in food. liquid butter
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Observed exhaust system operated with filter removed. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times.kitchen handsink with buckets, pan Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing signs provided at a handsink used by food employees.none at handsinks or either restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. at both handsinks
- Observed open dumpster lid. lid is broken
- Observed food debris accumulated on kitchen floor.in kitchen and storage area
- Light not functioning.in back kitchen
- Critical. Observed toxic item improperly stored. stero with storage pans
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear of restaurant
|
11/5/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Brunchies, 14366 N Dale Mabry, Tampa, FL »