- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor soiled/has accumulation of debris. Under bar service station and beer shelves in walk-in cooler.
- Basic - Interior of microwave soiled with encrusted food debris. By 3 compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink.
- Basic - Spray bottle containing a food product not labeled. Water.
- Basic - Working containers of food removed from original container not identified by common name. Sugar at front counter.
- High Priority - Raw animal food stored over canned/bottled drinks. Shell eggs over canned beer
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over cooked chicken.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. In bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce, hot dogs.
- Intermediate - Soda gun/holster soiled.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler floor soiled. Under beer storage racks. **Warning**
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3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. reach in cooler door frame. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Prep table. **Warning**
- Basic - Walk-in cooler floor soiled. Under beer storage racks. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. chlorine tested over 200 ppm; **Corrected On-Site** **Warning**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sinks. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Bar cooler.
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleansers stored by boxed bags.
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar handsink, empty cleanser jug. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of food stored on floor in dry storage area. Bag in box soda.
- Basic - Floor tiles cracked, broken or in disrepair. At ice machine.
- Basic - Holes in ceiling where conduit enters. Storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs, 47F, 57F; raw hamburger, 52F; in reach in cooler. Manage states cooler was at proper temperature on this morning, appeared off temp less than 1 hour ago. Corrective action taken: product moved to cold unit.
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleansers stored over foil wrap. **Corrected On-Site**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler by cookline.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in back lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. Blicked by container stored on top. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over fruit, walk-in cooler.
- Critical - Observed residue on can opener blade.
- Observed single-service items, boxed plates, stored on floor.
- Critical - Working containers of food removed from original container not identified by common name. Sugar.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty air conditioning vent cover. Above pizza oven.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Observed single-service articles displayed or dispensed in a manner that allows for contamination. Spoons and forks. Repeat Violation.
- Critical - Observed toxic item, spray cleanser improperly stored over serving trays. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution. Corrected On Site.
- Critical - Working container of food removed from original container not identified by common name. Sugar.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed cutting board stained/grooved.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Over pizza oven.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni, 56F; small tray in prep unit, left above load line overnight. Product discarded. Corrected On Site.
- Observed single-service articles displayed or dispensed in a manner that allows for contamination. Spoons and forks.
- Observed soiled gaskets on reach-in freezer.
- Observed utensils stored in crevices between equipment. Knives under toaster. Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. Over pizza oven.
- Observed single-service items stored on floor. Boxed cups.
- Critical - Observed stained/grooved cutting boards.
- Observed walk-in cooler gasket torn/in disrepair.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Boxed sauces. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed light buildup of soil in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed particles of dried food debris on cleaned slicer.
- Critical. Observed buildup of slime in soda dispensing nozzles and holster- bar. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Wall behind 3 compartment sink in kitchen.
- Observed residue build-up on nonfood-contact surface. Rim of bar dump sink.
- Observed single-service articles dispensed in a manner that allows for contamination. Utensils at front counter must be displayed so only handles can be touched by customers.
- Observed boxed cups stored on floor. Corrected On Site.
- Observed broken/missing floor tile near ice machine.
- Critical. Observed container of medicine improperly stored near food. Corrected On Site.
- Critical. Observed toxic item improperly stored. Spray cleanser stored over sanitizing sink. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine 200ppm. Corrected On Site.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, prep area, temping 47F. Advised.
- Critical. Observed food stored on walk-in cooler floor. Salt packets.
- Critical. Observed stained cutting boards.
- Observed single-service items, pizza boxes and cups, stored on floor.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Bags of wings inside walk in cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products, i.e. milk, half & half
- Critical. Working containers of food removed from original container not identified by common name. Inside dry storage Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Big ice scoop for ice machine
- Observed employee with ineffective hair restraint.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda gun dispensing nozzles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under mat at shelves above 3 comp sink
- Observed single-service items stored on floor. Pizza boxes, nacho trays Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Used as dump sink
- Observed floor and wall junctures not coved. Dry storage rooms Repeat Violation.
- Observed food debris accumulated on kitchen floor. Under soda boxes Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Critical. Observed toxic item stored by utensils. Lysol on top shelf of 3 comp sink
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles, cinnamon sugar, salt Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Frontline
- Observed single-service items stored on floor. Pizza boxes
- Observed floor and wall junctures not coved. At dry storage room Repeat Violation.
- Observed food debris accumulated on soda storage floor. Repeat Violation.
- Observed wall soiled with accumulated food debris. Soda syrup Repeat Violation.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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