- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, hamburger in reach-in drawers temping 47F, 45F. Advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes in walk-in cooler temping 45F; chicken 44F. Advised.
- Critical. Observed food being cooled by nonapproved method. Chicken cooling on covered pan.
- Critical. Observed cloth used as a food-contact surface. Wiping cloth used to apply oil to cooking surfaces- grill, skillets.
- Critical. Observed food employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets.
- Critical. Observed stained cutting boards.
- Observed build-up of grease on nonfood-contact surface. Exterior of butter roller, reach-in freezer by handsink.
- Critical. Pans stored in handsink. Corrected On Site.
- Observed purse stored on dishmachine.
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08/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy products Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes from yesterday has a temperature of 45 degree Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked ribs has a temperature of 49 degree at cookline Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chickens temp at 47 on top of reach in cooler, raw chickens inside reach in cooler temp at 46 degree Advised
- Critical. Observed food being cooled by nonapproved method. Ambient cooling of beef, cover during cooling process
- Critical. Observed beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date on filters expired
- Obseved hood filters in disrepair. Above fryers
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Can opener holder
- Observed residue build-up on nonfood-contact surface. Underside of drink station at wait service area
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. As evidence of debris & towel inside hand sink
- Critical. Hand wash sink lacking proper hand drying provisions. Bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
- Observed personal item stored with food. Backpack at cookline
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. At cookline Repeat Violation.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking of hand wash sink at cookline Repeat Violation.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers. Ice tea urns
- Critical. Observed encrusted, soiled material on slicer. Tomatoes slicer
- Critical. Observed buildup of slime on dispensing nozzles. At bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Lemons slicer
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Ice cream scoop holder Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Underside of drink nozzle dispenser at wait station
- Equipment and utensils not properly air-dried. Pans Repeat Violation.
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at Y spliter of mop sink Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Wait station Corrected On Site.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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