- Basic - Employee with no hair restraint.Dishwasher. **Corrected On-Site**
- Basic - Equipment in poor repair.ice. Ice machine door.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Expo station. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. **Repeat Violation**
- High Priority - Chicken,shrimp cold held at greater than 41 degrees Fahrenheit for more than four hours discarded by operator.Stop Sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter and shrimp in reach in cooler. Stop Sale. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer at wiping bucket not at proper minimum strength. 0 ppm. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Velout cold held at a temperature greater than 41 degrees Fahrenheit.Operator is now using time as a public health control for all time temperature control for safety food at the Sautee station.
- Intermediate - No soap provided at handwash sink.Bar area. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep station and Sautee reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.Sanitizer. **Corrected On-Site** **Repeat Violation**
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10/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb / at small sink **Warning**
- Intermediate - Soil residue in salt pellet containers. **Warning**
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08/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. Clothing and ackpacks on soda syrup boxes **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / bracelet and watch on wrist **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / 0 ppm at 2 ars **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / clarified butter temped 51F in walk in cooler , cooling since last night. / cole slaw cold held at front line temped 58 F, Beer batter 58 F at cook line, milk 45F at bar ric **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / clarified butter 98F, at cook line **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. / raw shrimp stored with cooked clam, mussels in the same portioned bag **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / clarified butter temped 51F since last night in walk in cooler **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb / at small sink **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. /. Soiled cup lids and pot, food containers **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. /. Observed employee washing of coffee pot at a hand wash sink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Soil residue in salt pellet containers. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. / stored at chemical room **Corrected On-Site** **Warning**
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08/18/2014 | Complaint Full | Warning Issued |
- Basic - Employee beverage container on a food preparation cart in kitchen.
- Basic - Nonfood-grade paper towels used in direct contact with food.Parsley in kitchen. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination cutting boards under the prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Shrimp and butter in reach in cooler transferred to walk in cooler.
- High Priority - Small flying insects in bar area.
- Intermediate - No soap provided at handwash sink.Main bar area.
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4/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Containers observed old labels stored on shelve
- Basic - Case/container/bag of food stored on floor in kitchen. Box of oranges and ketchup
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed employee drinking in prep kitchen
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Main service line
- Intermediate - Cutting board(s) stained/soiled. Main line per manager has new cutting board in the back area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo line **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front expo line **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Grem butter 46°f located in walk in cooler
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7/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of food stored on floor inside freezer
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two employees working in food prep line
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Prep line in the back stored in measuring cup
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken tenders 44?f/45?f
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Located near silverware on expo line **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes stored in front hand sink located expo line **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic pans cracked on ends **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Patio bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Located in dishmachine area
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans stacked wet on storage shelve.
- Food-contact surface not smooth and easily cleanable. Mixer has peeling paint on the top and underneath shaft.
- Critical - Handwash sink not accessible for employee use at all times. Dishmachine area **Corrected On-Site**
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Dishmachine company notify at time of inspection. recommend Manager to use 3 comp sink.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Plastic lid stored butter chef discarded. **Corrected On-Site**
- Critical - Observed dented/rusted cans. Artichoke can stored on can rack, Chef immediately removed.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. grease system fry caddy has terrible grease accumulation.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. all covers missing on dishmachine gauges. Chef notify company.
- Observed nonfood-contact equipment in poor repair Door hinge broken on salad cooler. Chef has two company replacing hinges.
- Critical - Observed uncovered food in holding unit/dry storage area. transport cart uncovered inside wi freezer ice stored on cart. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Main bar area. **Corrected On-Site**
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Broccoli stored with spinach inside wi cooler on storage shelve. **Corrected On-Site**
- Observed wall soiled with accumulated black debris in dishwashing area.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. THroughtout kitchen
- Critical - Working containers of food removed from original container not identified by common name. Incorrect label on corn bread mix stored inside wi cooler.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food storage containers not designed or constructed in a durable manner. Observed cracked containers and lids at storage area. Repeat Violation.
- Observed food debris accumulated on floor. In walk in cooler, under shelves.
- Observed gaskets/seals on cold holding unit in poor repair. At unit located by fryers. At cook line.
- Observed old labels stuck to food containers after cleaning. At storage area. Repeat Violation.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site. Unwashed fruit and vegetables were moved and stored under ready to eat food.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Pot and pan storage room
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lids cracked on edge stored inside walk in cooler.
- Critical - Observed buildup of slime on soda dispensing nozzles. Body of soda machine located bar front side station.
- Critical - Observed buildup of soiled material on mixer head. Observed food splashed on the surface located in the prep kitchen.
- Observed cutting board grooved/pitted and no longer cleanable. Observed large blue cutting board in prep kitchen, also green board in salad area.
- Observed employee with ineffective hair restraint. Observed employees with long length hair preparing seafood.
- Observed old labels stuck to food containers after cleaning. gumbo soup labels on plastic pans stored inside walk in cooler.
- Observed personal care item stored with food. Black bag stored on top of grease boxes cell phone stored on counter main service line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. stuffed shrimp 44 degrees F recommend not to stack pans on top one another to maintain temperature. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Pud pies and ice cream uncovered stored inside walk in freezer. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. seasonings shaker located on main service line, carmel and chocolate syrup bottles Corrected On Site.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 5/26/2011. refrigeration drawers on cooks main line, company notify.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for rice Corrected On Site.
- Critical - Observed live flies in kitchen. Observed throughout kitchen also in dining room
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 5/26/2011.
- Observed single-service items stored on floor. Observed to go containers stored on the floor. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Working containers of food removed from original container not identified by common name. Powdered sugar stored on counter
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5/25/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on main prep line.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in container Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 46 degrees F
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed white rice on transport cart inside walk in cooler Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Stuffed shrimp 47 degrees F. Chef discard product Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while working in food prep counter. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Equipment and utensils not properly air-dried. Observed pans stacked wet on storage shelve. Corrected On Site.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of food and the container. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Food-contact surfaces not cleaned after being contaminationed. knives stored dirty in knife rack.Bar areaCorrected On Site. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.in Bar area. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.Bar Area Corrected On Site. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of dirty water at bottom of reachin cooler. Bar area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.In Bar area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
- Observed dirty storage of maintenance tools dustpans not cleaned after use. Corrected On Site.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. Corrected On Site.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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