- Basic - Beverage tubing/cold plate not separated from stored ice.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.FOR ONLY ONE OF THE BOILERS NEW BOILER NEXT TO LAUNDRY AREA
- Critical - Observed buildup of slime in the interior of ice machine.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed small flying insects in bar area.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed gaskets/seals on cold holding unit in poor repair.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.Handsink
- Carbon dioxide/helium tanks not adequately secured.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 1 dead roach on premises.
- Critical. No current boiler certification provided/available. For reporting purposes only. (REFER TO HOTEL INSPECTION)
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. (REFER TO HOTEL INSPECTION) Boiler Information: REFER BOILERS TO HOTEL INSPECTION.
- Carbon dioxide/helium tanks not adequately secured.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 1 dead roach on premises.
- Carbon dioxide/helium tanks not adequately secured.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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