- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working in food prep area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Shaker container of salt **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Precooked pulled pork 46°f stored inside reach in cooler Recommend Manager to relocated to freezer to quick Chill.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Spoke to Manager will provide by next routine inspection.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Single glove use , no wash between changes, advised operator as to alternative method for utilizing quick serve gloves
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer floor soiled.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Under fryers and under reach in cooler.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Observed build-up of grease inside fryers,around drain nozzles.
- Observed old labels stuck to food containers after cleaning. At storage container located in reach in cooler.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line hot holding unit. Corrected On Site. Utensil was removed and stored in water that is at 167 Degree F.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / open bag of raw chicken stored next to RTE wing/burgers /in RIF
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / chicken, hotdogs in RIC/ Corrected On Site.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Hotdogs , pork at reach in cooler.
- Observed employee with ineffective hair restraint.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES REMINDER USING HAND SANITIZER ONLY IS OT A SUBSTITUTE FOR PROPER HANDWASHING.
- Observed soiled wooden magnetic knife rack in use to store knives.
- Critical. Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010.Lysol disinfecting wipes.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.At the back of fryers .
- Observed single-service articles improperly stored.single service boats and cutting board stored ontop of paper towels.
- Critical. License expired within 30 days after expiration date.License expired 4/1/2010.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.77 degrees . Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site. Corrected On Site.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. April 2009-J02305
- Critical. Hotel and Restaurant license not properly displayed. License 4/1/2009 displayed.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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