Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm - outside bar
Basic - Wiping cloth sanitizing solution stored on the floor. Bar
Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water - Cookline **Corrected On-Site**
High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. One portion of chicken breast cooked to 162° - cooking continued and final temperature 185-200° **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Hot water not provided/shut off at employee handwash sink. Bar handsink.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Outside bar and kitchen dishmachines utilize chlorine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep/storage area and one bar handsink.
Intermediate - Spray bottle containing toxic substance not labeled. Bar
Restaurant representatives - add corrected or new information about Buffalo Wild Wings, 10761 International Drive, Orlando, FL »