- Intermediate - Accumulation of food debris/grease on food-contact surface. The wire mesh and catch plate of the greaseless fryer
- Intermediate - Interior of reach-in freezer soiled with accumulation of mold like substance
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw suasage in reach in freezer over ready to eat foods.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. One with beer keg a bar.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. A splash guard is missing at the four bay sink which is now a hand sink and a three compartment sink combo at the bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. M balls, pot pie.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plates at the three compartment sink placed adjacent to the hand sink and are contaminated from splash from the hand sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shepherds pie
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. copies in use
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee reached into shredded cheese container and then placed cheese on sheppards pie, the reaining cheese was 43 f degrees
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Photo copies in use
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food prepared in a private home. Meatballs, etc
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Photo copies in use.
- Critical - No thermometer provided to measure temperature of food product. 0 220 f degrees or intended range
- Critical - No water system approval reports on-site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. small pizza oven in prep area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs not dated.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. A few cracked tiles in kitchen.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 8/10/11.
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6/10/2011 | Routine - Food | Warning Issued |
- Observed hole in ceiling. Entrance to kitchen from bar.
- Observed moldy fan covers in walk in cooler.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream, gargonzola
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shepards pie scotch eggs,
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shepards pie & chili in ric
- Carbon dioxide/helium tanks not adequately secured.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
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