- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk, half n' half).
- Critical. Working containers of food removed from original container not identified by common name (bulk flour, sugar)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (fish, salsa, ham, turkey). Corrected On Site. Items were in cookline coolers, open during lunch rush; iced and lids closed to quickly recover.
- Observed employees with no hair restraints at cookline. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer.
- Critical. Observed food-contact surfaces of bulk containers encrusted with grease and/or soil deposits.
- Critical. Observed long service pans encrusted with grease and/or soil deposits.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions near cookline. Corrected On Site.
- Observed food debris accumulated on kitchen floor (lunch rush).
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07/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food (meatloaf) due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food does not indicate which menu items may be ordered/prepared either undercooked or uncooked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (meatloaf prepared about 10:30am was in cooler @ 81 F). See Stop Sale. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours (meatloaf @ 81 F after 5 hours). Corrected On Site.
- Critical. Observed uncovered food in walk-in cooler. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing near beverage station.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint preparing food.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed ice cream freezer with lid & gasket torn/in disrepair.
- Observed food debris accumulated on kitchen floor (busy lunch!).
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 24-05-1 Clean plates, bowls not stored inverted or in a protected manner. (plates/platters above cookline)
- Critical. Violation: 32-03-1 Lack of signage properly designating bathrooms (presently indicated only by a pink cowboy boot for female and blue cowboy boot for male).
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees in Men's bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees near cookline.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees at bar.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions at bar.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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8/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 2/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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