- No Violations Were Observed
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09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning** // Observed cutting board on makeline with cut marks and stains during callback inspection. / Upon callback inspection, noted all cutting boards are stained and grooved.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning** // Observed wet wiping cloths stored in detergent and sanitizer mixed together during callback inspection. / Upon callback inspection, observed wiping cloth solution prepared with bleach and Dawn dish detergent. Operator disposed of product and made new solution with just bleach.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, both sinks. **Warning** // Observed no paper towels at either handwash sink during callback inspection. Staff states establishment is currently out of paper towels, was expecting a delivery today. / upon callback inspection, observed no paper towels at either handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** // Operator is out of town until Thursday, staff states records are locked in office. // Upon callback inspection, observed certificate in place for Kaan Ciftci, with date of training 6/25/13. Observed certificate for Deniz Ciftci expired as of 5/15/13. No certificate in place for Ercan Ciftci, owner's husband, who works part time.
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5/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- High Priority - Raw animal food stored over ready-to-eat food. In WIC.
- Intermediate - Encrusted material on can opener blade.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice cream in walkin freezer. **Warning** // Observed buckets of ice cream on floor of walk-in freezer during callback inspection. Staff corrected on site.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pans on storage shelf. **Warning** // Observed pans unprotected in storage area during callback inspection.
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning** // Observed cutting board on makeline with cut marks and stains during callback inspection.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning** // Observed wet wiping cloths stored in detergent and sanitizer mixed together during callback inspection.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm. **Warning** // Observed chlorine solution at 200ppm during callback inspection.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over pepperoncini and raw chicken over butter. **Warning** // During callback inspection, observed raw shell eggs over unwashed produce and milk. Staff corrected on site.
- High Priority - Raw animal food stored over ready-to-eat food, Raw lamb not in original packaging over bread in walkin freezer. **Warning** // During callback inspection, observed raw chicken (not in original packaging) over open case of spinach dip, and raw steak (not in original packaging) over open case of pita bread.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** // Observed black mold-like substance on ice deflector during callback inspection.
- Intermediate - Encrusted material on can opener blade. **Warning** // Observed encrusted material on can opener blade during callback inspection.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, both sinks. **Warning** // Observed no paper towels at either handwash sink during callback inspection. Staff states establishment is currently out of paper towels, was expecting a delivery today.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** // Operator is out of town until Thursday, staff states records are locked in office.
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2/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice cream in walkin freezer. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pans on storage shelf. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, rice in walkin cooler. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Pita bread/vegetables. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta dip at 47°f for less than 4 hours in upright cooler next to dishpit. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over pepperoncini and raw chicken over butter. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, Raw lamb not in original packaging over bread in walkin freezer. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, both sinks. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Feta dip and cucumber sauce made Monday in reachin cooler dishpit area. **Warning**
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11/21/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor of the walk-in freezer ( case of fries, bulk ice cream).
- Basic - Grease/soil accumulated under cooking equipment.
- Basic - Soiled reach-in cooler gaskets/seals on small reach-in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts (gyro cone @ 91-125?F). **Corrected On-Site**
- High Priority - Potentially hazardous food (gyro cone) (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rotary cooker had been shut off and not re-started. **Corrected On-Site**
- Intermediate - Food manager certification expired.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on sandwich unit #1 in poor repair.
- Violation: 15-32-1 Observed reach-in freezer gasket torn/in disrepair.
- Violation: 23-05-1 Observed residue/grease build-up on shelf surfaces under the grill.
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9/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment (sandwich unit #1) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9/8/12.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed bulk ice cream stored on floorof the walk-in freezer.
- Observed food debris and grease accumulated on kitchen floor under cookline.
- Observed gaskets/seals on sandwich unit #1 in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9/7/12.
- Observed reach-in freezer gasket torn/in disrepair.
- Observed residue/grease build-up on shelf surfaces under the grill.
- Critical - Observed small flying insects in the ice cream bar area.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Provided by inspector at time of inspection. Corrected On Site.
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9/6/2012 | Routine - Food | Warning Issued |
- Critical - Observed a handwash sink at the front line soiled with food debris.
- Observed build-up of food debris, dust or dirt on counter surfaces at the ice cream station.
- Observed cutting board grooved/pitted and no longer cleanable on sandwich unit.
- Observed employees with no hair restraints preparing food.
- Critical - Observed encrusted, soiled material on meat slicer.
- Observed food debris accumulated on kitchen floor at front line.
- Critical - Observed food stored on floor of the walk-in freezer (beef patties, onion rings, ice cream).
- Observed gaskets with slimy/mold-like build-up on sandwich unit.
- Observed gaskets/seals on sandwich unit in poor repair.
- Observed grease accumulated on kitchen floor under cookline.
- Critical - Observed interior of reach-in coolers (sandwich units) soiled with accumulation of liquid residue.
- Critical - Observed interior of reach-in freezer next to fry station soiled with accumulation of food residue.
- Observed knives stored in crevices between equipment.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (marinara sauce).
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (marinara sauce).
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on reach-in freezer in poor repair.
- Observed grease accumulated on kitchen floor under equipment.
- Observed knives stored in crevices between equipment. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in the walk-in cooler (bucket of pickles). Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (marinara). Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the sandwich unit. Corrected On Site.
- Observed soil/grease accumulated under cooking equipment and freezer.
- Critical - Sandwich unit incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor under equipment.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure (while slicing fully cooked turkey meat). Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (rice in the WIC).
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (sliced turkey, gyro meat).
- Critical. Violation: 22-17-1 Observed soiled reach-in freezer gaskets and seals.
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9/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food with mold-like growth (crushed pineapple). Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (sliced turkey, gyro meat).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the sandwich unit. This violation must be corrected by : 9/13/10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above in steam table (cooked beef burger patties). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (sandwich unit). This violation must be corrected by : 9/13/10.
- Observed nonfood-grade containers used for food storage (plastic shopping bag on gyro meat).
- Critical. Observed soiled reach-in freezer gaskets and seals.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed Ceasar Salad jug soiled with deposits and mold-like substance inside walk-in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed handwash sink not clean.
- Critical. Hand wash sink lacking proper hand drying provisions at front line.
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9/10/2010 | Routine - Food | Warning Issued |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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6/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (hot dogs, tibuli, gyro meat).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see stop sale-gyro meat, hot dogs, tibuli, tzatziki sauce). This violation must be corrected by : 2/16/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (sandwich unit). This violation must be corrected by : 2/16/10.
- Critical. Observed interior of microwave soiled.
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2/15/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walk-in cooler.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above (gyro meat). Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled cutting board at front line.
- Cleanplates, saucers not stored inverted or in a protected manner at the font line.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed extension cords in use for non-temporary period. For reporting purposes only. Repeat Violation.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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