- Basic - Ceiling tile missing. / above 3 compartment sink
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. /. Obseved copies of SafeStaff certificate
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. /. Boiler with 499,990 BTU, in Suites Building
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / foam cups. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. / above single service storage rack. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / reach in cooler. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. / employees handbag on prep table. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wood food-contact surface not properly sealed. / storage cabinet. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. / butter at 50F / breakfast area / less than 4 hours / recommended using time as public health control. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / milk at 53F in plastic container / reach in cooler / recommended using time as public health control. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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1/2/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. / above 3 bay sink
- Basic - Employee eating in a food preparation or other restricted area. / observed male employee eating on a prep table.
- Basic - Wood food-contact surface not properly sealed. / dry storage rack.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. / whipped butter at 63F / breakfast area, butter at 45F / reach in cooler / both less than 4 hours / time as public health control recommended / butter temperature rechecked at 37F.
- High Priority - Container of medicine improperly stored. / a bottle of lotion stored with syrup on dry storage rack / **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. / ants on small prep table and along the wall / next to hand sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. / plates.
- Basic - Case/container/bag of food stored on floor in kitchen. / cereal, juice boxes.
- Basic - Single-service articles not stored inverted or protected from contamination. / dry storage area.
- Basic - Wall in disrepair. / next to mop sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. / empty container. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-16-13.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, dry storage area
- Observed floor and wall junctures coving was coming off.
- Observed hole in wall, under handsink .
- Observed single-service articles stored without protection from contamination, coffee filters were not covered. Corrected On Site.
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7/16/2012 | Routine - Food | Warning Issued |
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