Burger King 13260, 302 Racetrack Rd, Fort Walton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING 13260
Type: Permanent Food Service
Address: 302 Racetrack Rd, Fort Walton Beach, FL 32547
License #: 5603381
Total inspections: 16
Last inspection: 07/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cove molding at floor/wall juncture broken/missing several places.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers in dry storage area. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers.
  • Basic - Exterior door (back door) has a gap at the threshold that opens to the outside.
  • Basic - Floor soiled/has accumulation of debris across from fryers.
  • Basic - Grease accumulated under cooking equipment, fryers. **Repeat Violation**
  • Basic - Soiled reach-in cooler gaskets (coffee reach-in cooler).
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food (tomatoes, lettuce, salsa, and cheeses) identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items (glass cleaner) stored in the sink. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of standing water. **Corrected On-Site**
07/28/2014Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of oil on hood filters.
  • Basic - Grease accumulated under cooking equipment- fryers.
  • Basic - Ice coffee cooler has water pooled inside.
  • Basic - No ambient air temperature thermometer in holding unit- ice coffee cooler.
  • High Priority - One live fly on service counter.
6/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Oil dripping from hood system/filters over fryers.
2/14/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
10/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting... Food containers on rack.
  • Basic - Floor soiled/has accumulation of debris... Cleaning supplies closet.
  • Basic - Grease/oil accumulated under cooking equipment.
  • Basic - Moderate oil dripping from hood system over fryers.
  • Basic - Single-service articles not stored inverted or protected from contamination...exposed french fry box interior, dry storage.
5/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty walk in cooler light shield... end/side closest to AC fans.
  • Basic - Grease/oil accumulated under cooking equipment, fryers.
  • Basic - Reach in cooler door gasket with light soil buildup... Main prep/cook section.
1/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing... over 200 ppm.
  • No plan review submitted for smoothie station added.
  • Observed moderate grease accumulated under cooking equipment (floor)... fryers
  • Critical - Potentially hazardous, sliced ham, not included in TPHC application indicating its held as time as a public health control for 4 hour limit. Corrected On Site.
11/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed hot water temperature at handsink at 88 f. Corrected On Site... adjusted to 105.
  • Observed moderate amount of oil/grease dripping down back side of hood system.
2/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed dripping handsink faucet by ice machine.
  • Observed moderate grease/oil buildup under/around fryers.
  • Observed walk in cooler floor in disrepair.
  • Critical - Walk in cooler unit thermometer inoperative... no thermometer inside unit.
11/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on fryer side...left.
  • Observed light build-up of grease/oil on hood system over fryers.
  • Critical - Observed soiled reach-in freezer gasket...by fryers.
  • Observed torn reach in freezer gasket...by fryers.
6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign posted in men's restroom.
  • Critical - Observed soiled cup dispener unit...behind counter.
  • Observed soiled dry storage room floor...under racks.
  • Critical - Observed two soiled grates in clean bus pan...storage rack. Corrected On Site.
  • Observed wall caulking moderately soiled with accumulated black debris/mold in dishwashing area.
2/24/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice buildup around walk in freezer door frame.
  • Observed build-up of grease on fryer wheels/casters.
8/19/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service lids stored in soiled compartments...service line.
  • Observed soil buildup under/around fountain syrup container rack/station. Repeat Violation.
  • Observed one piece of wall base tile in disrepair by service sink.
2/9/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles, cups stored in soiled cup dispensers.
  • Observed soil accumulated under soda fountain syrup station...dry storage.
  • Critical. Establishment operating without a current Hotel and Restaurant license displayed.
7/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/5/2008Complaint FullInspection Completed - No Further Action

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