- Basic - Cove molding at floor/wall juncture broken/missing several places.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in dry storage area. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers.
- Basic - Exterior door (back door) has a gap at the threshold that opens to the outside.
- Basic - Floor soiled/has accumulation of debris across from fryers.
- Basic - Grease accumulated under cooking equipment, fryers. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets (coffee reach-in cooler).
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food (tomatoes, lettuce, salsa, and cheeses) identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items (glass cleaner) stored in the sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of standing water. **Corrected On-Site**
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07/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of oil on hood filters.
- Basic - Grease accumulated under cooking equipment- fryers.
- Basic - Ice coffee cooler has water pooled inside.
- Basic - No ambient air temperature thermometer in holding unit- ice coffee cooler.
- High Priority - One live fly on service counter.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Oil dripping from hood system/filters over fryers.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting... Food containers on rack.
- Basic - Floor soiled/has accumulation of debris... Cleaning supplies closet.
- Basic - Grease/oil accumulated under cooking equipment.
- Basic - Moderate oil dripping from hood system over fryers.
- Basic - Single-service articles not stored inverted or protected from contamination...exposed french fry box interior, dry storage.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty walk in cooler light shield... end/side closest to AC fans.
- Basic - Grease/oil accumulated under cooking equipment, fryers.
- Basic - Reach in cooler door gasket with light soil buildup... Main prep/cook section.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing... over 200 ppm.
- No plan review submitted for smoothie station added.
- Observed moderate grease accumulated under cooking equipment (floor)... fryers
- Critical - Potentially hazardous, sliced ham, not included in TPHC application indicating its held as time as a public health control for 4 hour limit. Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hot water temperature at handsink at 88 f. Corrected On Site... adjusted to 105.
- Observed moderate amount of oil/grease dripping down back side of hood system.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dripping handsink faucet by ice machine.
- Observed moderate grease/oil buildup under/around fryers.
- Observed walk in cooler floor in disrepair.
- Critical - Walk in cooler unit thermometer inoperative... no thermometer inside unit.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on fryer side...left.
- Observed light build-up of grease/oil on hood system over fryers.
- Critical - Observed soiled reach-in freezer gasket...by fryers.
- Observed torn reach in freezer gasket...by fryers.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign posted in men's restroom.
- Critical - Observed soiled cup dispener unit...behind counter.
- Observed soiled dry storage room floor...under racks.
- Critical - Observed two soiled grates in clean bus pan...storage rack. Corrected On Site.
- Observed wall caulking moderately soiled with accumulated black debris/mold in dishwashing area.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice buildup around walk in freezer door frame.
- Observed build-up of grease on fryer wheels/casters.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service lids stored in soiled compartments...service line.
- Observed soil buildup under/around fountain syrup container rack/station. Repeat Violation.
- Observed one piece of wall base tile in disrepair by service sink.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles, cups stored in soiled cup dispensers.
- Observed soil accumulated under soda fountain syrup station...dry storage.
- Critical. Establishment operating without a current Hotel and Restaurant license displayed.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/5/2008 | Complaint Full | Inspection Completed - No Further Action |
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