Pad Thai Cuisine, 119-B Racetrack Rd, Fort Walton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: PAD THAI CUISINE
Type: Permanent Food Service
Address: 119-B Racetrack Rd, Fort Walton Beach, FL 32547
License #: 5602169
Total inspections: 12
Last inspection: 6/26/2014

Restaurant representatives - add corrected or new information about Pad Thai Cuisine, 119-B Racetrack Rd, Fort Walton Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Leaking dishmachine plumbing fixture.
  • Basic - Soiled reach-in cooler door gasket- shed refrigerator.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Intermediate - Required employee training expired for one employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
6/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bottles water stored on floor... by service counter.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit... 45° additional ice placed around container. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food, fried rice, covered while cooling, reach in cooler.
2/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of greaseon hood filters.
  • Basic - Clean bowls, plates not stored inverted or in a protected manner.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Raw shrimp in semi ice bath 46°. Topped off with ice. **Corrected On-Site**
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
  • Intermediate - No proof of required state approved employee training provided for one employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
8/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Moderate build-up of grease/oil on hood filters.
  • Basic - Vinegar stored on floor... Storage shed.
  • High Priority - Bowl of lemon wedges stored in ice used for drinks. **Corrected On-Site**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit... 45?. Later 39? **Corrected On-Site**
  • High Priority - Employee slicing ready-to-eat cucumber with no gloves on. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
4/23/2013Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Observed soiled reach-in cooler door gaskets.
  • Critical - Observed tightly packed prepared rice cooling in deep container. Temp 167? (under 2 hrs) ... Explained proper cooling methods and use of shallow containers. **Corrected On-Site**
12/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease/oil on hood filters/system.
  • Critical - Observed no handwash sign posted in mens restroom.
7/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer in refrigerator.
  • Observed Heimlich maneuver sign covered with ad.
  • Observed build-up of grease on hood system/filters.
4/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on hood filters.
  • Critical - Observed personal baseball cap on stored on clean dish. Corrected On Site.
  • Critical - Observed soiled reach-in cooler door gaskets... shed refrigerator.
1/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease/oil on hood filters.
  • Critical - Observed soiled reach-in cooler door gaskets.
  • Wet wiping cloth not stored in sanitizing solution between uses.
8/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/21/2011Routine - FoodCall Back - Complied
  • Observed moderate build-up of grease on hood filters.
  • Critical - Observed sauce jugs stored on floor...dry storage shed.
  • Observed single-service items, cups, stored on floor...storage shed.
3/8/2011Food-Licensing InspectionInspection Completed - No Further Action
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
1/19/2011Routine - FoodWarning Issued

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