Burger King 3423, 18194 Collins Ave, Sunny Isles, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING 3423
Type: Permanent Food Service
Address: 18194 Collins Ave, Sunny Isles, FL 33160-2725
License #: 2317358
Total inspections: 15
Last inspection: 09/17/2014
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Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
n/a
n/a
Price:
n/a
n/a
Ambience:
n/a
n/a
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Burger King 3423, 18194 Collins Ave, Sunny Isles, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Single-service articles improperly stored.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Marked exit/path to marked exit blocked. For reporting purposes only.
 09/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
 3/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Ceiling tile missing.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
 8/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
 4/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink missing in food preparation room or area. BLENDER STATION AT FRONT AREA. MANAGER STATES NEXT MONTH REMODELING WILL TAKE EFFECT AND A HANDWASH SINK WILL BE INSTALLED AT FRONT DUE TO REGULATIONS.
  • Critical - No conspicuously located thermometer in holding unit. MILK FRONT COOLER
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. SANITIZING BUCKET Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. WATER Corrected On Site.
 10/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup on soda dispensing nozzles. Corrected On Site.
  • Critical - Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 1/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. REACH IN COOLER FRONT
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are *corrosion resistant*, non-absorbent, smooth and easily cleanable. (ICE MACHINE- RUST INSIDE)
  • Observed hole in wall. MISSING TILE
  • Observed nonfood-contact equipment in poor repair *WALK IN FREEZER HAS A LEAK
  • Critical - Observed toxic item stored by food. *SANITIZER BY TOMATOES
  • Observed walk-in cooler gasket torn/in disrepair. BOTTOM MISSING
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. *REAR DOOR BOTTOM
 8/2/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint.
 4/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Observed employee with ineffective hair restraint.
 12/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
  • Critical. Hot water not provided/shut off at employee hand wash sink-kitchen area, 78F.
  • Critical. No handwashing sign provided at a handsink used by food employees-men's bathroom.
 7/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
 12/18/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food (chicken sticks) in holding unit/dry storage area. Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
  • Observed manager with no hair restraint. Corrected On Site.
  • Critical. Food-contact surfaces not cleaned after being soiled.Corrected On Site.
 7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/15/2008Routine - FoodCall Back - Complied
No report available. 7/14/2008Routine - FoodWarning Issued

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1 User Review:

Lalo

Added on Mar 9, 2015 2:45 PM
Food:
*
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
*
All employes working without hands gloves. The food no correctly cooking,and genalmanager have a bad actitude.the lobby very poorly clean, all the bathroom is very dirty and smell bad i see the flight incest inside off the restaurant
Would you recommend BURGER KING 3423 to others? No
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