- Basic - Coffee filters not stored in a protected manner to prevent contamination. At front waitress station .
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Rear unit containing cheese , pasteurized liquid egg product . **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash. Cut lettuce and cut tomato prepped next to hand wash sink in rear .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasteurized egg - temp 52°f . Product held on counter top area. CORRECTIVE ACTION TAKEN . PLACED IN REACH IN COOLER.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Light cream in walk- in cooler .
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard box used as garbage container.
- Basic - Food storage container/container lid cracked or broken. Hopper lid
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler containing pasteurized egg.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut tomato at prep line . **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Soda nozzles
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Trays
- Basic - Food storage container/container lid cracked or broken. Lid covering chicken. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Pie cooler
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front service area and prep area.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gravy 51°f. CORRECTIVE ACTION TAKEN. PRODUCT PLACED IN COOLER. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Creamer , Hershey pies and apple pies. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored next to bread products.
- Basic - Leaking pipe at plumbing fixture. Below triple sink.
- Basic - Uncovered food stored near sink exposed to splash. Bacon stored next to hand wash sink.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing in mop sink area. Corrected On Site.
- Observed inner lid on salad cooler in poor repair.
- Observed napkins stored on floor. Corrected On Site.
- Critical - Observed stainless cleaner improperly stored over fryer. Corrected On Site.
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10/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed build-up of food debris,on shelves in walk-in cooler.
- Critical - Observed caramel frappe' mix stored on floor in walk-in freezer. Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed objectionable odors in womens bathroom.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor near back drive thru. For reporting purposes only.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed several faucets leaking continuously. Corrected On Site.
- Critical - Observed soil buildup inside drive thru ice bin.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed tomatoes being sliced, with no protected from environmental sources of contamination during preparation. (Slicing Gloves not protected). Corrected On Site.
- Critical. Observed employee engage in food preparation, put on gloves, without washing hands FIRST .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of a black mold-like substance on ice dispensing nozzles. (Dining Room).
- Critical. Observed unused opening in main panel box unprotected. For reporting purposes only.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage Gravy hot holding. Corrected On Site.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Hot Holding Unit. Thermostat Adjusted.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed pans not properly air-dried on shelf near triple sink.
- Observed reuse of a single-service milk container to put water in sausage gravy. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb in mop sink area.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Observed wall in mop sink area soiled with a black mold-like residue.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walk-in freezer.
- Observed single-service cups improperly stored on paper tray liner.
- Observed faucet at triple sink leaking continuously.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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