- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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08/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Spray bottle containing All Purpose Cleaner not labeled.
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Case of cups stored on floor in kitchen.
- Basic - Single-service forks not stored inverted or protected from contamination.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on kitchen.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - Missing drain plug at dumpster.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times. Pink shoes stored in handsink **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield in kitchen area damaged/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk Cream Cheese, and Shelled Eggs 48? in reaching cooler.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Milk, Cream Cheese, and Shelled Eggs 48? in reachin cooler. Thermostat Adjusted.
- Intermediate - No soap provided at handwash sink in kitchen area. **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Handwashing cleanser lacking at handwashing lavatory.
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1/14/2013 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
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7/31/2012 | Routine - Food | Warning Issued |
- Clean spoons and spatulas are stored uninverted .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 . Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms used by employees .
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in kitchen area lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers in kitchen area.
- Observed clean utensils/equipment stored on cloth towels. Corrected On Site.
- Observed residue build-up on shelf under triple sink.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean spoons /forks are stored uninverted .
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of debris inside the cabinet below the triple sink .
- Observed build-up of food debris by the waffle machine .
- Observed leaking pipe at plumbing fixture. Below the triple sink .
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Restrooms .
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen area .
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Waffle mix not date marked .
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/4/10.
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3/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Waffle mix not date marked .
- Critical. Observed apples not prewrapped / protected from contamination .
- Clean wiping cloth not properly stored.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/4/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/4/10.
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1/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jUg of milk not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Waffle mix inside the reach in cooler not date marked .
- Critical. Fruits/apples not prewraped or protected during service .
- Clean spoons & spatulas not stored inverted .
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen area .
- Critical. Employees have not received training related to their assigned duties. Food service employee training is incomplete .
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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