Burger King Rest #1966, 2808 N Tamiami Trl, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING REST #1966
Type: Permanent Food Service
Address: 2808 N Tamiami Trl, Sarasota, FL 34234-5814
License #: 6801756
Total inspections: 18
Last inspection: 08/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in/freezer.
08/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
  • Basic - Open dumpster lid.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm, need only 50ppm
  • Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Unused cooler by burger broiler has bread crumbs and seeds inside.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
  • Basic - Food storage container/container lid cracked or broken. Discarded by manager. **Corrected On-Site**
9/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytails
  • Basic - Equipment in poor repair. Toaster conveyor
  • Basic - Food storage container/container lid cracked or broken.
5/22/2013Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen
  • Observed equipment in poor repair. Plastic food container for hot holding broken/chipped piece missing.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Encrusted food debris on toaster conveyor
12/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers throughout kitchen
  • Wet mop not hung to dry.
8/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage can on shelf in walkin cooler
  • Observed food debris accumulated on walkin cooler floor. Spilled liquid, food, paper.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hot holding area for made up orders.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Small unit underneath softseve machine
4/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Burgers cookline 135F, raw in middle. Discarded by manager and new batch cooked. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Counter top underneath hotholding equipment by burgers has buildup of crumbs inbetween.
10/18/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom
7/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food with unfresh appearance. Observed wilted lettuce on salad station. Replaced with fresh by manager. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggs, hotholding, 128F, discarded fresh ones prepared. Corrected On Site.
5/23/2011Complaint FullInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last documentation indicates effective dates 1/1/10 through 12/31/10.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on preparation table next to exposed foods at expo line. Corrected On Site.
4/20/2011Routine - FoodInspection Completed - No Further Action
  • Observed a nonfood-grade basting brush used in food.
  • Critical. Observed soiled reach-in cooler gaskets.[prepline reachin]
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin.
  • Observed single-service items stored on floor. Rear dry storage box of styrofoam takeout containers and cup lids. Corrected On Site.
  • Observed open dumpster lid.
  • Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
12/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed 2 food boxes stored on floor of walk-in freezer. Corrected On Site.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
  • Observed microwave handle on main sandwich prep line has surface coating that is peeling. This unit is used on an AOP directed policy with bare hand contact. Manager on duty swapped unit out with breakfast line unit until handle can be repaired. Corrected On Site.
  • Critical. Observed buildup of residue on interior white plastic panel in the interior of ice machine across from office. Repeat Violation. Corrected On Site.
  • Critical. Observed buildup of residue around soda dispensing nozzles at 2 stations. Corrected On Site.
  • Observed residue and dust build-up on soda lines in dry storage room.Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Mini-burger containers stored on top shelf of dry stoage room not inverted.
  • Critical. No handwashing sign provided at a handsink in men's room used by food employees.
  • Observed food debris accumulated on kitchen walk-in freezer. Corrected On Site.
  • Observed wall in disrepair in wome's restroom; 3 tiles missing near tissue holder.
7/12/2010Complaint FullInspection Completed - No Further Action
  • Violation: 25-06-1 Observed single-service articles stored without protection from contamination. Not inverted, several locations.
4/8/2010Routine - FoodCall Back - Complied
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open cup behind sandwich prep table Corrected On Site.
  • Critical. Observed buildup of pink and black residues in the interior of large ice machine across from office.
  • Critical. Observed encrusted, soiled material on slicer. Nemco slicer by 3 compartment sink soiled with food scraps-employee says unit is broken
  • Critical. Observed buildup of residue on drive-thru soda dispensing nozzles.
  • Critical. Observed buildup of black residue on soda dispensing nozzles and ice chute behind front counter.
  • Observed grease/residue build-up on nonfood-contact surface on lower shelving at sandwich prep area.
  • Observed residue/garbage build-up on nonfood-contact surface. On table below shake machine.
  • Observed single-service articles stored without protection from contamination. Not inverted, several locations.
  • Critical. Nail cleaning brush at handwash sink near fryers with brush submerged in unclean water with film and residue.
  • Observed personal care item stored with food. sneakers stored in drive-thru on shelf next to bagged soda cups.
  • Critical. Observed toxic item stored in food preparation area. Glass cleaner spray bottle on croissant shelf.
4/7/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on floor. Box of iced tea blend.
  • Critical. Observed two empolyees wash hands with no hot water.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in freezer floor.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Cookline sink. Corrected On Site.
  • Observed leaking faucet at plumbing fixture.
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/1/2008Complaint FullInspection Completed - No Further Action

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