- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Hot hold steam table and salad reach in cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at beverage wait station.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.observed handwash sink in back food prep area near pizza prep reach in cooler blocked by hot holding unit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at cookline. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Handwash sink at cookline. **Corrected On-Site**
- Intermediate - Observed dust buildup on fan guard in upright reach in cooler at end if cookline and buildup of food debris inside unused reach in cooler next to food prep sink.
|
09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on top of warewashing machine. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment throughout kitchen, walk in cooler/freezer, and dry storage. **Warning**
- Basic - Cutting boards at cookline has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored on floor. Boxes of food store on floor in walk in freezer. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Walls throughout kitchen soiled with accumulated food debris. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 53°F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese in container above cooling line 68°F. Voluntarily discarded. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Observed raw beef over Precooked beef in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bar. **Warning**
- Intermediate - Accumulation of food debris/grease on French fry cutter. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of unused reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No hot running water at three-compartment sink. Bar. **Repeat Violation** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory posted on menus. Raw animal foods must be fully cooked prior to service. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked beef and vegetables in walk in cooler. **Warning**
|
4/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment throughout kitchen and walk in cooler.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable. Wait station.
- Basic - Floor area(s) covered with standing water in frontif handwash sink at cookline and inside walk in cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice. Bar.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at beverage/wait station.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Vacuum breaker missing at hose bibb. Kitchen and outside can wash.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Beverage station.
- Intermediate - Accumulation of food debris/grease on food-contact surface. French fry cutter.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beverage/wait station.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed soda dispensing grate corroding.
- Intermediate - No hot running water at three-compartment sink. Bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at beverage/wait station.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory posted on menu. Raw animal foods must be fully cooked prior to service.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soda gun soiled.
|
11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses and stored on prep area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at all handwash sinks.
|
4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed two reach in coolers near cookline with ambient temperature of 52 and 58 degrees F respectively. This violation must be corrected by : 08/21/2012.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese at 57 degrees F, raw chicken at 55, raw shrimps at 56 ans ricotta cheese at 60 degrees. Corrective action taken; fooods moved to walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed two wiping cloths stored on cutting board and prep area. Corrected On Site.
|
8/20/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.broken tiles in kitchen around drains
- Observed grease accumulated on kitchen floor.under cookline equipment
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
|
3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions - middle of cookline.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed expired Food Manager Certification - Scott.
- Critical - Observed food stored on floor - box of potatoes by hotwater heater room, oysters in walk-in cooler floor.
- Critical - Observed potentially hazardous food thawed at room temperature - raw beef on prep. sink. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meats in walk-in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation - turkey gravy from 11/24/11 in walk-in cooler. Product may not be served.
- Critical - Observed toxic item stored by utensils - chemicals stored with coffee pots on servers shelf up front.
- Critical - Proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment - expired certificates.
|
12/8/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Busters Sports Tavern & Family Eatery, 16681 Mcgregor Blvd, Fort Myers, FL »