- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on understructure of the fryers.
- Basic - Carbon dioxide/helium tanks not adequately secured in dry storage area of kitchen.
- Basic - Equipment in poor repair. Observed broken glass on microwave door on cook line across from the grill.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives removed from cracks and sanitized while still present. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Observed multiple squeeze containers on cook line without proper labeling.
- High Priority - Container of medicine improperly stored. Observed medicine bottle placed on surface over food prep surface of reach in cooler. Medicine bottle removed while still present. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with food. Observed bottle of hand sanitizer placed on shelf over food prep surface. Bottle removed while still present. **Corrected On-Site**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee personal items stored in or above a food preparation area. Observed personal cell phone and radio placed on same surface as food prep across from walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed multiple reach in coolers without thermometers.
- Basic - Stored food not covered in walk-in cooler. Observed multiple containers on lower shelf without covers in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in reach in coolers across from the stove lacking proper date marking.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Observed personal keys p,aced on shelf above food prep surface across from cook line. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop placed in container with standing water and dust at bottom of container. Ice scoop removed from container and cleaned. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles cleaned while still present. **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employees not washing hands before putting on gloves. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee chopping ready to eat red onion with barehands. **Corrected On-Site** **Warning**
- High Priority - Food with mold-like growth. See stop sale. Parmesan cheese. Discarded. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee working with raw chicken with gloved hands and sprinkling chicken with ready to eat salt with same gloves on. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in dishwash area. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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12/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employees not washing hands before putting on gloves. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee chopping ready to eat red onion with barehands. **Corrected On-Site** **Warning**
- High Priority - Food with mold-like growth. See stop sale. Parmesan cheese. Discarded. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee working with raw chicken with gloved hands and sprinkling chicken with ready to eat salt with same gloves on. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in dishwash area. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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10/7/2013 | Routine - Food | Warning Issued |
- Basic - Observed: Case/container/bag of food stored on fllor in walk-in cooler/freezer. Priority: Basic
- High Priority - Observed: Dented/rusted cans present. Can of evaporated milk, corrective action taken, can removed and will be returned to vendor for credit. Broken container of rice discarded. Priority: High Priority
- Basic - Observed: Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Spices above reach in cooler at cook line. Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. Priority: Intermediate
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5/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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