El Gaucho Inca, 4391 Colonial Blvd #104, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: EL GAUCHO INCA
Type: Permanent Food Service
Address: 4391 Colonial Blvd #104, Fort Myers, FL 33966
License #: 4606448
Total inspections: 5
Last inspection: 1/17/2013
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over canned cola drinks, walk-in cooler.
  • Intermediate - Accumulation of black/mold-like substance in the interior of the ice machine. Bottom of white interior panel.
  • Intermediate - Handwash sink not accessible for employee use at all times. Expresso machine was added in beverage station and is blocking hand wash sink.
 1/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Nonexempt fish has not undergone proper parasite destruction. Product like swai fillet for ceviche comes in frozen, but perveyor doesn't have parasite destruction statement on invoice.
  • Observed ice scoop with handle in contact with ice. ice machine
  • Critical - Observed open beverage containers on a food preparation table or over/next to clean equipment/utensils. cookline, back prep area
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. disclaimer missing from main menu after menu was updated. (disclaimer is on take-out menu).
 7/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. cookline handwash sink Repeat Violation. Corrected On Site.
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed encrusted material on can opener. blade Repeat Violation.
  • Observed nonfood-grade containers used for food storage. plastic style grocery bags in use to store meats in chest freezer Corrected On Site. replaced with food grade ziploc bags. Repeat Violation.
 12/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. beverage station Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Observed nonfood-grade containers used for food storage. plastic grocery bags in use to store meats in chest freezer
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef above raw seafood variety, walk-in cooler Corrected On Site.
  • Critical - Observed unlabeled spray bottle with yellow/green color in warewash area Corrected On Site. now labeled
 8/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink. men's bathroom Corrected On Site.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - No thermometer provided to measure temperature of food product.
 4/5/2011Food-Licensing InspectionInspection Completed - No Further Action

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