- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. At storage next to 3 comp sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not constructed to be easily cleanable. Cook line and kitchen.
- Basic - Food debris/dust/soil residue on equipment storage shelves.
- Basic - Non Food-contact surface not smooth and easily cleanable. Spice storage shelfs.
- Basic - Shelf under preparation table soiled with food debris. Prep room.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Fish over butter. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Store room.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not constructed to be easily cleanable. Cook line.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Shelfs at storage behind center cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 22 quart container of mushroom and beef sauce in walk in cooler overnight . Corrective action taken.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , hose not all the way in the sanitizer. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Fish over cooked beef kabobs.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See cooling violation.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/muffins pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen grease tray
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food not stored at least 6 inches off of the floor. Boxes on floor in w/I freezer.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Raw animal food stored above unwashed produce. Shrimp next to vegetables in shelf rack in w/I cooler. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Employee used handwash sink as a dump sink. Side station. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing paper towels in bar area. Corrected On Site.
- Observed area(s) covered with standing ice. entry to walkin freezer . Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. oven and cooktop, Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Waiters , Corrected On Site.
- Observed food debris accumulated on kitchen floor. storage room, Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Knives in sink, prep area sink. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. fish over beef in walkin cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. shelves at cookline . Corrected On Site.
- Critical - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. in banquet room
- Critical - Vacuum breaker mising at hose bibb. outside back door.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM VIOLATION TO BE CORRECTED BY 4/12/2012 Corrected On Site.
- Floors not constructed easily cleanable. Floors are completed in prep and one cookline * PIC states other areas to be completed.
- Critical - Hand sink missing paper towels in food preparation room or area. at bar Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NON APPROVED TRAINING ** MUST BE CORRECTED BY 4/12/2012
- Observed a nonfood-grade hose used at dishmachine area.
- Critical - Observed employee eating in a food preparation or other restricted area. Wait staff eating in kitchen with cloth gloves on. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves. Discussed with PIC *Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. cookline
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin cooler. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. NEW TRAINING DUE BY NEXT UNANNOUNCED INSPECTION
- Floors not maintained smooth and durable.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. pasta at 90 and sauce at 74 covered in walkin cooler. Corrected On Site.
- Observed food debris accumulated on kitchen floor. walkin cooler. Corrected On Site.
- Observed food debris accumulated on kitchen floor. storeroom
- Critical - Observed handwash sink used for purposes other than handwashing. filling water pitcher at cookline HWS, Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. pork over vegies ,walkin . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin , Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. glass racks, Corrected On Site.
- Floors not constructed easily cleanable. walkin cooler
- Floors not maintained smooth and durable. throughout kitchen
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. torn tin foil as covers, multiple areas Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee shredding washed vegies, put gloves on, Corrected On Site.
- Critical - Observed bathroom facility in disrepair. toliet broken in employee bathroom .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. beef stock in large containers , in walkin cooler, PIC reheated and broke into small container. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dumpsink at dishmachine area, Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. at cookline and pantry station
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles stored without protection from contamination. storeroom , Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knive in pan with tools Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. old tin foil as shelve cover.
- Observed nonfood-contact equipment in poor repair, hood above cookline .
- Critical. Observed interior of reach-in cooler fans soiled with accumulation of dust.
- Observed build-up of grease on nonfood-contact surface. hoods above cookline
- Critical. Hand sink missing handwashing sign in food preparation room or area. bar off kitchen Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. in side bar off kitchen
- Observed food debris accumulated on kitchen floor. in storeroom Repeat Violation.
- Observed wall soiled with accumulated black debris behind ice machine .
- Observed clean linens stored in improper location. on floor in liquor storeroom Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. assorted meats and seafood in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar pastry area
- Critical. Observed raw animal food stored over ready-to-eat food. seafood and poultry over RTE , walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. ice cream and assorted foods
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee putting away clean dishes. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.* when changing gloves * Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.worn tin foil on shelves and side of oven.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. pans and oven trays Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. assorted ovens and equipment on cookline
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.stored serving pans
- Observed leaking water in walkin freezer .
- Critical. No handwashing sign provided at a handsink used by food employees. at bar Corrected On Site.
- Observed food debris accumulated on kitchen floor. dry storeroom
- Observed attached equipment soiled with accumulated dust. hood vent ,also needs replacing.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. honey container. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of oven.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fried pans , oven trays.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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