- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Plumbing system in disrepair. Hand sink on front line.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Collard greens, macaroni and cheese, pork chops, ox tails and yellow rice.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in reach in cooler.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Reach in cooler across from stove.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near steamer.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Working containers of food removed from original container not identified by common name. Dry storage area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near front counter.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reachin cooler
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Dry storage racks room.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored on top rack over cheese in reachin cooler
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11/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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