- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food placed in used cardboard box. Fried plantains.
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated food debris.
- Basic - Working containers of food removed from original container not identified by common name. Flour, salt.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen walls.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork, chicken.
- Basic - Wall in disrepair. Kitchen area.
- Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. **Admin Complaint**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/2/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. Throughout. **Repeat Violation**
- Basic - Ceiling tile in disrepair. Kitchen.
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Kitchen and adjoining area.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor. Boxes of produce.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in cooler. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken at 3 compartment sink.
- Basic - Reuse of single-service articles. Garlic container reused for tomato paste.
- Basic - Stored food not covered in reach in cooler. Cut lettuce.
- Basic - Wall in kitchen soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork at 49° f.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth, utensils, store bags and trash.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Mop water dumped outside.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in bean container.
- Basic - Ceiling tile in disrepair. Throughout.
- Basic - Cove molding at floor/wall juncture broken/missing. Back of kitchen.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Throughout.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Raw meats in reach in cooler.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors. Back door.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Case of soda stored directly in a container of fish. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken in thank you bag directly on top of beef. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Pork and turkey legs frozen together and not stored in bags.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Moldy box of beef tripe approximately 30 lbs.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-02-1 Observed hole in wall, across from 3 compartment sink.
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11/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Glass door True unit. Ambient air temperature 52 degrees. This violation must be corrected by : 1/01/12.
- Critical - Hot water not provided/shut off at employee hand wash sink, kitchen.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor, chicken.
- Critical - Observed food stored on floor, plantains.
- Observed hole in wall, across from 3 compartment sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed leaking pipe at plumbing fixture, 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, turkey and pork 61 degrees in true reach in cooler.
- Observed residue build-up on nonfood-contact surface, handwashing sink handles.
- Observed wall soiled with accumulated food debris, throughout kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, door knob. Repeat Violation.
- Critical - Person in charge failed to insure proper cooling, management not ensuring equipment maintaining proper temperature, true reach in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/31/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.---bins under prep table.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.---shelves.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.---interior and sliding rails.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.---shelves, stove, tables in front area.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.---doorknob missing, hole in door. Observed incorrect doorknob used to fill hole. There remains a gap.
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10/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.---blenders on shelf.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.---shelves.
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---shelves, stove, tables in front area.
- Critical - Observed employee improperly washing hands.---in 3CS, no soap.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.---interior and sliding rails.
- Observed nonfood-contact equipment in poor repair.---shelves.
- Critical - Observed potentially hazardous food thawed in standing water.---fish.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.---bean bags.
- Observed unnecessary items on the premise.---shopping cart, garage shelves.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.---doorknob missing, hole in door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.---rice. Corrective action taken: steam tables turned up higher.
- Critical - Working containers of food removed from original container not identified by common name.---bins under prep table.
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5/18/2012 | Routine - Food | Warning Issued |
- Critical - NO CERTIFIED FOOD MANAGER ON SITE.
- OBSERVD SPOON, TONGS, IN DIRTY STAINDING WATER.
- Critical - OBSERVED 3 COMPARTMENT SINK - NOT PROPERLY SET UP. NO SANITIZER USED.
- Critical - OBSERVED BLACK FLAG FLRY SPRAY IN THE FOOD SERVICE AREA.
- Critical - OBSERVED BROKEN COOLER/ RI/ HALLWAY. LIDS ARE IN DISREPAIR. UNIT UNABLE TO KEEP TEMPS.
- Critical - OBSERVED CHICKEN QUARTER IN STAND WATER AT 60 DEGREES
- Critical - OBSERVED CONTAINER OF FOOD - NO DATE MARKING RIC BEANS, TOMATOES.
- OBSERVED DIRTY AND GREASY SHELVES - RIC
- Critical - OBSERVED DIRTY PREP TABLE AND COUNTER TOP.
- OBSERVED DIRTY SHELVES- STORAGE RACK FOR POTS. ***NOTE: PEST CONTROL CONTRACT. ROACH BUSTER BUG KILLER OF AMERICA. INVOICE NUMBER 164974.
- OBSERVED DIRTY, ENCRUSTED AND UNCLEAN POT USED FOR COOLING.
- OBSERVED DIRTY, GREASY, WALLS AND CEILING.
- Critical - OBSERVED EMPLOYEE HANDLING FOOD WITH NO GLOVES.
- Critical - OBSERVED EMPLOYEE NOT WASHING HANDS AFTER HANDLING GARBAGE.
- Critical - OBSERVED ENCRUSTED POT ON TOP OF RIC RTE FOODS
- OBSERVED ENCRUSTED, GREASEY STOVE, COUNTERS, SHELVES THROUGHOUT KITCHEN.
- Critical - OBSERVED EXIT SIGNS MISSING.
- OBSERVED GREASE LAIDEN FLOORS.
- OBSERVED LIGHT PAVED NOT ILLUMINATED ABOVE STOVE.
- Critical - OBSERVED MISSING THEROMEMETERS FOR ALL COLLING UNITS.
- Critical - OBSERVED OPERATOR AND EMPLOYEE UNABLE TO FIND TEST KIT FOR SANITIZER. NO SANITIZER KIT.
- Critical - OBSERVED PAN OF COOKED PARK CHUNKS - UNCOVERED - NO DATE MARK
- Critical - OBSERVED POTS OF RICE AT 60 DEGREES- UNKNOWN COOK TIME OR COOLING TIME.
- Critical - OBSERVED POTS OF RICE STORED ON THE FLOOR.
- Critical - OBSERVED POTS STORED WITH CLEAN DISHES. POT ARE ENCRUSTED, OILY, AND VERY DIRTY INSIDE.
- Critical - OBSERVED RAW CHICKEN QUARTERS IN PAN AT 60 DEGREES.
- Critical - OBSERVED RESTROOM - REAR OF THE KITCHEN - NO SELF CLOSER.
- Critical - OBSERVED ROACH DROPPING AND MARKS THROUGHTOUT KITCHEN WALLS, EQUIPMENT, AND STORAGE.
- OBSERVED SERVERAL HOLES IN THE LOWER KITCHEN WALLS.
- Critical - OBSERVED UNLABLED SPRAY BOTTLES.
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12/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor, bag with onions.
- Observed equipment in poor repair, reachin freezer door. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions in restroom and in kitchen.
- Observed wall soiled with accumulated food debris in kitchen.
- Observed hole in ceiling in kitchen.
- Twenty (20) foot-candles of light not provided in bathroom area.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed uncovered food in holding unit/dry storage area in reachin freezer.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Lack of toilet tissue at each toilet. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors, rear door.
- Floors not constructed easily cleanable in kitchen.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed ceiling tiles water stained in restroom.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, wooden shelves in kitchen.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, side of stove.
- Violation: 40-01-1 No suitable facilities provided to store employee clothing and other possessions, purse and clothes stored on shelves with food.
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3/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor, bag with rice and box with plantains.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, by frontline.
- Critical. Observed location of designated employee drink in area causing possible cross-contamination, juice in refrigerator with juice for the public.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, wooden shelves in kitchen.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, inside reachin freezer and shelves in kitchen.
- Observed build-up of grease on nonfood-contact surface, side of stove.
- Critical. Hand sink missing in food preparation room or area, by frontline where portable steamtable is installed.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall soiled with accumulated food debris in kitchen.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Lights missing the proper shield, sleeve coatings or covers, in kitchen.
- Twenty (20) foot-candles of light not provided in bathroom area.
- No suitable facilities provided to store employee clothing and other possessions, purse and clothes stored on shelves with food.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date-12/01/09. This violation must be corrected by : 3/8/10.
- No plan review submitted for newly installed food service area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/8/10.
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1/7/2010 | Routine - Food | Warning Issued |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, chickens at 118 degrees F.
- Critical. Observed food stored in a prohibited area, bags with rice in customers accessible hallway.
- Critical. Observed food stored on floor, box with plantains in kitchen and bags with rice in customers accessible hallway.
- Food-contact surface not smooth and easily cleanable, counter by handwashing sink in kitchen.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, restroom door in disrepair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Outer openings not protected with self-closing doors, rear door.
- Observed hole in wall, by kitchen door.
- Observed wall soiled with accumulated food debris.
- Lights missing the proper shield, sleeve coatings or covers, in kitchen.
- Critical. Observed unlabeled spray bottle.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/16/2009 | Routine - Food | Warning Issued |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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