- Basic - Attached equipment soiled with accumulated food debris. Shelving throughout the kitchen. **Admin Complaint** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Stove top.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen. **Admin Complaint** **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Food stored in a chest freezer and upright reach-in freezer. **Admin Complaint** **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Cooked chicken, raw chicken.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in cooler floor, especially under all the shelving.
- High Priority - Raw animal food stored over cooked food. Raw meat over cooked turkey and ham in the walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored above prepped cucumbers in the reach-in cooler on the cooks line. **Admin Complaint** **Repeat Violation**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Upright Frigidaire reach-in freezer . **Admin Complaint** **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, curried shrimp, creole sauce , cooked spaghetti, ham, cooked turkey, cooked rice and more, all in the walk-in cooler.
|
6/13/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Container of raw chicken under three compartment sink.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 90° f **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Throughout kitchen.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cooked chicken.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Wall, on exterior of stove.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons, knives, forks.
- Basic - Working containers of food removed from original container not identified by common name. Salt
- Intermediate - Cold water not provided/shut off at employee handwash sink. Bar area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by broken fan. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar area.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Throughout.
- Intermediate - Metal stem-type thermometer soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, sausage, soup.
|
5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated food debris. Shelving throughout the kitchen. **Admin Complaint** **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. Using a stainless steel bowl for cooked rice. Plastic bowl used for raw rice. **Admin Complaint** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Stove top.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives stored on a soiled mat on a shelf in the kitchen.
- Basic - Cloth used as a food-contact surface. Used to cover prepped vegetables in the wal-in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation. **Admin Complaint** **Repeat Violation**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Cook is trying to do wash, rinse and sanitize in the middle compartment of the 3 compartment sink.
- Basic - Food stored in dry storage area not covered. Bag of rice in dry storage area. **Admin Complaint** **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Admin Complaint** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen. **Admin Complaint** **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Food stored in a chest freezer and upright reach-in freezer. **Admin Complaint** **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Cooked chicken, raw chicken.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in cooler floor, especially under all the shelving.
- Basic - Wall soiled with accumulated food debris. Near the 3 compartment sink.
- Basic - Working containers of food removed from original container not identified by common name.container of flour on a prep table in the kitchen. **Admin Complaint** **Repeat Violation**
- High Priority - License expired within 30 days after expiration date. Paid during inspection, confirmation # 138132340, trace # 770020. Amount paid $365.00 **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed cook wash a steam table pan in the 3 compartment sink with soap but never properly sanitized the pan.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Admin Complaint** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Pepper sauce in homer pails in the walk-in cooler.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Homer pails used for pepper sauce In the walk-in cooler. **Admin Complaint** **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a spray can of flying insect killer in the kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken left out in the kitchen. Placed back in the walk-in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not covered during reheating process. Reheating cooked chicken.
- High Priority - Raw animal food stored over cooked food. Raw meat over cooked turkey and ham in the walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored above prepped cucumbers in the reach-in cooler on the cooks line. **Admin Complaint** **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook wash a pan using soap with gloved hands, then handle RTE food without changing gloves. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Admin Complaint** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled. Kitchen **Admin Complaint** **Repeat Violation**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Cook does not know how to set up a 3 compartment sink or properly sanitize equipment. Does not wash hands when needed. Does not change gloves when needed.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Employee bathroom. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink is blocked by a chair and floor fan. **Admin Complaint** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. True glass door reach-in cooler on the cooks line and the True glass door reach-in cooler next to the ice machine. **Admin Complaint** **Repeat Violation**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Upright Frigidaire reach-in freezer . **Admin Complaint** **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Admin Complaint** **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Kitchen **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, curried shrimp, creole sauce ?, cooked spaghetti, ham, cooked turkey, cooked rice and more, all in the walk-in cooler.
|
12/18/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door not self-closing.
- Basic - Ceiling tile in disrepair. Through out.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Through out.
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Through out restaurant.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Floors not maintained smooth and durable.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Missing drain plug at dumpster.
- Basic - Outer openings not protected with self-closing doors. Kitchen door.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Cutting board(s) stained/soiled.
|
6/20/2013 | Complaint Full | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. In rice, flour, salt, MSG, and sugar.
- Basic - Ceiling tile in disrepair. Through out.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Through out.
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Through out restaurant.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Floors not maintained smooth and durable.
- Basic - Food stored in dry storage area not covered. MSG. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Shrimp, cooked chicken, and pork.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors. Kitchen door.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Screen in and back door torn/in poor repair.
- Basic - Screen in door torn/in poor repair. Kitchen door.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Stored food not covered in reach-in cooler. Chicken, shrimp, fish, wanton, vegetable, beef, etc. **Corrected On-Site**
- Basic - Utensils stored in walk- in and reach- in. Thongs and serving spoons.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- High Priority - Container of medicine improperly stored. Bottle of blood pressure pills in supply room. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. One dead roach on prep table. Operator stated the exterminator came on 04/14/2013. Invoice on file.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Containers with sauces.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked chicken, cut vegetables, and wanton. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken on same shelf with beef.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chicken, shrimp, beef, goat, rice. Dated March 28-April 11, 2013. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeded 200 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to chair in front of it.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Boxes of pine sol.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Metal stem-type thermometer soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Pine sol.
|
4/19/2013 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, ladiesroom.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, doors on glass door True unit.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Critical - Observed interior of microwave soiled, both.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, all glass door, True units.
- Observed nonfood-grade containers used for food storage, to go bags in several freezers.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, fish and chicken being thawed in same sink. Corrected On Site. Operator removeg fish. Informed operator fish must be cooked to 165 degrees before serving.
- Observed residue build-up on nonfood-contact surface, microwave doors.
|
10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---fans, shelves, pipes, surfaces throughout.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.---tops of coolers, shelves, doors of equipment, hood filters, tracks of coolers.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area.---several items in both reach in coolers.
- Critical - Observed unlabeled spray bottle.---degreaser.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.---wontons.
- Unwrapped single-service utensils not presented so that only the handles are touched.---in basket
|
4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood and filters.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. employee's restroom.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. drystorage.
|
2/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee's restroom.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Equipment food-contact surfaces and utensils not sanitized. 3 compartment sink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. banquet hall
- Critical - Hand wash sink lacking proper hand drying provisions. bar.
- Critical - Handwash sink not accessible for employee use at all times. kitchen. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. crevices between equipment
- Critical - License expired within 30 days after expiration date.
- Light not functioning. drystorage.
- Lights missing the proper shield, sleeve coatings or covers. drystorage.
- Critical - No handwashing sign provided at a handsink used by food employees. banquet hall
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired certificates provided.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee tasting food with fingers. Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. employee's restroom. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. drystorage shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Observed build-up of grease on nonfood-contact surface. hood and filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed cloth used as a food-contact surface. cut vegetables covered with cloths in the walk in cooler and reach in coolers. Repeat Violation.
- Observed dispensing equipment that allows contamination. no-handled bowl indide rice container.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. afe6r returning from outside. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted, soiled material on blender.
- Observed food debris accumulated on kitchen floor. under equipment. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cooked rice. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. throughout. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. grocery store type bag with meats in reach in freezers.
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked shrimps in a reach in cooler.
- Critical - Observed raw animal food stored over cooked food. raw meat over cooked rice in the walk in cooler. Repeat Violation.
- Observed single-service articles stored without protection from contamination. take out boxes not inverted. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. metal can with cooked chicken in a reach in cooler.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. corn starch.
- Critical - Observed unlabeled spray bottle. degreaser
- Observed wall soiled with accumulated food debris. kitchen. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at the prep area. Corrected On Site. reheated. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, soup, beef in the walk in cooler. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. outdoor mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
12/16/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over vegetables in walk in cooler
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over beef in walk in cooler .
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, chicken in walk in cooler .
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface, to cover ready to eat vegetables, in walk in cooler .
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cooked rice on prep table.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, rice,.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar ,msg.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 21-19-1 Observed soiled wet wiping cloth in use with fresh solution.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers, corn starch.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, aluminum pans in storage area.
- Violation: 36-13-1 Observed excessive grease accumulated under cooking equipment.
- Violation: 37-01-1 Ceiling tile missing, by storage area.
|
6/30/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing, by storage area.
- Observed attached equipment soiled with accumulated grease.
- Critical - Observed cloth used as a food-contact surface, to cover ready to eat vegetables, in walk in cooler .
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed excessive grease accumulated under cooking equipment.
- Critical - Observed food stored in a prohibited area, chicken stored over trash can in kitchen .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cooked rice on prep table.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, rice,.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar ,msg.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over vegetables in walk in cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over beef in walk in cooler .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed in an improper manner, chicken and shrimp in standing water in sink.
- Critical - Observed roach activity as evidenced by 4 live roaches found by dry storage area, 1 crawling by reach-in freezer,2 crawling on wall in warewashing area . This violation must be corrected by : 6-16-2011.
- Observed single-service articles improperly stored, take-out containers
- Observed single-service articles stored without protection from contamination, aluminum pans in storage area.
- Critical - Observed soil residue in storage containers, corn starch.
- Observed soiled wet wiping cloth in use with fresh solution.
- Critical - Observed uncovered food in holding unit/dry storage area, chicken in walk in cooler .
- Observed wall soiled with accumulated food debris, throughout kitchen .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, rice and chicken sitting on prep table.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
6/15/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.cereal
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- Equipment or utensils not designed or constructed in a durable manner.inside icemaker lid in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.opposite directions.
- Observed inside/outside ofgrease container not clean.
- Observed attached equipment soiled with accumulated grease.
- Critical. Observed unlabeled spray bottle.
|
10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.icemaker lid in disrepair.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. w/c shelves rusted and covered with cardboard.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on [hood] nonfood-contact surface.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
- Lights missing the proper shield, sleeve coatings or covers.kitchen prep. area.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
|
6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flour container .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken at cook'line at 51 returned to w/cooler . Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.glasses on cloth towels.
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Vacuum breaker mising at hose bibb.canwash outside.
- Observed wall soiled with accumulated grease.cooking area
- Lights missing the proper shield, sleeve coatings or covers.endcaps missing .
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.w/cooler
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler .
- Critical. Observed interior of reach-in cooler and freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.hood.
- Observed residue build-up on nonfood-contact surface.w/cooler shelves.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.glasses on cloth towels.clean containers on floor .
- Critical. Vacuum breaker mising at hose bibb. canwash outside.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms by kitchen handsink .
- No copy of latest inspection report.
|
11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with soil deposits,door tracks on True reachin cooler.
- Critical. Violation: 22-28-1 Observed interior of True reach-in cooler soiled with accumulation of food residue.
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7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 10/22/2008 | Complaint Full | Administrative complaint recommended |
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