- Basic - Bowl or other container with no handle used to dispense food. Sugar container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizing step not set up.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread in thank you bag in walk in freezer. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Plastic bags of food containers stored on the floor at the front service area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tea cup. **Corrected On-Site**
|
07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Raw Prepped meats stored in thank you bags in walk in freezer.
- Basic - Paper towel used as liner for food container.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers.
- Basic - Stored food not covered in walk-in freezer. Sauce. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and knives.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored in the mop sink outside.
- High Priority - Container of medicine improperly stored. Bottle of Aleve and moisture a Therapy cream by hand wash sink.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
|
1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Male restroom and kitchen.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Reach-in cooler gasket torn/in disrepair. Gasket held in place by black tape.
|
1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Male restroom and kitchen.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Missing drain plug at dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair. Gasket held in place by black tape.
- Basic - Self-closing device on bathroom door disconnected/broken. Male restroom.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees, only one has training certificate.**Warning**
|
9/13/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile in disrepair. Male restroom and kitchen.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Crate of dirty dishes stored on top of barrel of tapioca.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Walk- in cooler.
- Basic - In-use tongs stored on equipment door handle between uses. Pastry area and in kitchen.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour.
- Basic - Missing drain plug at dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair. Gasket held in place by black tape.
- Basic - Self-closing device on bathroom door disconnected/broken. Male restroom.
- Basic - Stored food not covered in reach- in freezer. Bread pudding.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over uncovered bread pudding. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over ripe plantains.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees, only one has training certificate.**Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature on operator's thermometer is 50° f, and 55° on inspector's.
|
9/12/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Ceiling tile in disrepair. In kitchen area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Salt and uncooked corn.
- Basic - No hot running water at mop sink.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen and front line.
- High Priority - Container of medicine improperly stored. By hand wash sink with ready to eat condiments by front line.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler.
|
3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage, to go bags for several items in walk in freezer.
- Observed raw animal food stored over ready-to eat food tripe over washed vegetable in walkin cooler.
- Observed raw animal foods not properly separated from each other in holding unit/during preparation raw chicken over raw bacon in walkin cooler.
|
10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.---maize.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.---sugar scoop. Corrected On Site.
- Critical - Inadequate number/capacity of hot holding units to maintain potentially hazardous food at proper temperatures.---pot of beans on counter to restock steam table. Beans currently at 95 degrees.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.---in between glove use.
- Critical - Observed food stored on floor.---maize.
- Critical - Observed potentially hazardous food thawed at room temperature.---tilapia. Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.---small fryer in bakery not situated beneath hood system. Fryer in active use.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.---walk in freezer. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.---above front counter area. Repeat Violation.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit.---stand alone cooler for bread dough
- Critical - Observed cloth used as a food-contact surface.---under cutting board
- Critical - Observed food stored on floor.---beef in walk in freezer. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.---milk in front counter area cooler
- Observed sponge used as a wiping cloth.
- Critical - Observed unlabeled spray bottle.---degreaser by three compartment sink. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, in rice, beans.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, rice.
- Critical - Observed uncovered food in holding unit/dry storage area, cooked vegetables in walk in cooler .
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, walk-in freezer.
|
6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked products in walkin cooler .
- Critical. Observed raw animal food stored over cooked food, raw chicken over cooked potatoes in walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed gaskets with slimy/mold-like build-up, walkin freezer.
- Lights missing the proper shield, sleeve coatings or covers, in walkins.
- Critical. Observed unlabeled spray bottle.
|
11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.operATING but not set-up.
- Critical. Chlorine sanitizer ab0ve 100 ppm
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.cups on cloth towel.
- Observed clean equipment stored around handsink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.rear handsink .
- Floors not maintained smooth and durable.in w/cooler
- Lights missing the proper shield, sleeve coatings or covers.dishwashing area,.
|
5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink, frontline.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Violation: 36-12-1 Floors not constructed easily cleanable, by restrooms.
- Violation: 37-17-1 Observed ceiling soiled with accumulated dust in kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, over frontline and in walkin cooler.
- Violation: 39-05-2 Ventilation inadequate as evidenced by smoke stained ceiling tiles in kitchen area. For reporting purposes only.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Violation: 42-03-1 Wet mop not hung to dry.
|
12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, meats in walkin cooler. This violation must be corrected by : 12/16/09.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, empanadas at 119*F by frontline.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin cooler. This violation must be corrected by : 12/16/09.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor, box wit raw meats.
- Critical. Observed uncovered food in holding unit/dry storage area, by frontline.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils, cook.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook.
- Critical. Observed food employee with dirty hands or arms, cook.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink, frontline.
- Critical. Handwash sink not accessible for employee use at all times, in kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing, in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees, in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions, in kitchen.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Floors not constructed easily cleanable, by restrooms.
- Observed ceiling soiled with accumulated dust in kitchen.
- Lights missing the proper shield, sleeve coatings or covers, over frontline and in walkin cooler.
- Ventilation inadequate as evidenced by smoke stained ceiling tiles in kitchen area. For reporting purposes only.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
|
12/15/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Las Americas Bakery & Restaurant, 6299 W Sunrise Blvd #104, Sunrise, FL »