- Basic - Walk-in cooler door disrepair and gap between door and floor. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......carnation chicken salad, chicken salad , vegetable in reach in cooler . **Repeat Violation** **Warning**
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08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment.....cook line . **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Dead roaches on premises.....3 dead roaches by the walk in cooler . **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair......walk in cooler ambient temperature 47° . Must have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.......sausage in 3 compartment sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Walk-in cooler door disrepair and gap between door and floor. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....cheeses, cheese pie, burger 47°, curry 62°, garage, chicken pot pie, raw chicken , meat sauce 50° , raw chicken , raw beef 50° in walk in cooler . Operator stated that an hour ago temperature was 38° . Take ambient temperature 47°. Moved food another acceptable cooler . Corrective action taken. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.....raw beef above ready to eat meat ball and vegetable in reach in cooler in kitchen. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. .....open ice cream with raw beef . **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination......all purpose cleaner spray bottle in kitchen . **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......carnation chicken salad, chicken salad , vegetable in reach in cooler . **Repeat Violation** **Warning**
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.......hood filter.
- Basic - Clean equipment/dishware/utensils stored next to handwash exposed to splash.......cutting board , vegetable next to handwashing ,cook line . **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment......cook line. **Corrected On-Site**
- Basic - Equipment in poor repair.......walk in cooler door and chest freezer door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.......fishes in prep.sink. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......butter 82° in cook line no under control temperature . Operator discarded it. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.......raw chicken above raw lamb, ground meat. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles......bar. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. .....dishwasher washing hands in 3 compartment sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - Handwash sink used for purposes other than handwashing......straw and some food evidence in handwashing sink, cook line.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked........cooked chicken, pork in reach in cooler, cook line.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. underneath shelving throughout bar.
- Basic - Build-up of mold-like substance on nonfood-contact surface.......by the co2 tank and on beer line pipe above 3 compartment drainboard in bar.
- Basic - Ceiling soiled with accumulated dust.....kitchen.
- Basic - Employee eating in a food preparation or other restricted area....in kitchen. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.....ground meat in 3 compartment sink. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw burger above raw fish in reach in cooler in kitchen. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.....all purpose cleaner spray next to clean drink glasses in bar. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.......stored food and bowl front of handwashing sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, chicken stock in walk in cooler.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... In walk in cooler, Popovers, Scottish eggs, peeled onions.
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. ... Thawing fish filets and beef in 3 compartment sink at room temperature.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. ... Repeated hand wash violations may result in a requirement to add additional handwash sink(s).
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only. --- CORRECTED ON SITE.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. --- some prep table undershelving heavily soiled/ oxidized / rusted
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood filters.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk in cooler, pop-overs, potato skins, cobbler dessert, cornish pies.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. --- kitchen, center of cook line--- --- in dry storage in corner of dining room. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- in walk-in-cooler, on plastic fan blade protector grids.
- Observed nonfood-contact equipment in poor repair --- drop-in-freezer, top is not closing and sealing. warped/bent insulator insert broken
- Critical - Observed soil buildup inside ice bin. --- ice machine (outside, under protection) is soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk-in-cooler, ooked meats, sauces, peeled onions.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk-in cooler.cooked meats, sauces/soups meat pies/pasties, etc.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Violation: 08A-28-1 Observed food stored on floor. --- in walk in cooler, pans of raw meats (beef)
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. --- in exhaust hood filters.
- Critical - Violation: 31-08-1 Hand sink missing in food preparation/bar room areas. OBSERVED Handsinks removed from Dishmachine/Prep Area and Bar Area. Must be re-installed.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. --- at cook line handsink
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9/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- cook line cold table/reaach-in-cooler. This violation must be corrected by : 9/20/11.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- walk-in-cooler. This violation must be corrected by : 9/20/11.
- Critical - Hand sink missing in food preparation/bar room areas. OBSERVED Handsinks removed from Dishmachine/Prep Area and Bar Area. Must be re-installed.
- Critical - Hand wash sink lacking proper hand drying provisions. --- at cook line handsink
- Lights missing the proper shield, sleeve coatings or covers. --- in kitchen above cook linee. --- in dry storage in corner of dining room.
- Critical - No conspicuously located thermometer in holding units.
- Critical - No thermometer conspicously provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface. --- in exhaust hood filters.
- Critical - Observed food stored on floor. --- in walk in cooler, pans of raw meats (beef)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- in cook line reach-iin-cooler, Teemporarly Corrected On Site. --- food iced down with ice bags. This violation must be corrected by : 9/20/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- in walk-in-cooleer, potentially hazardous foods This violation must be corrected by : 9/20/11.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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9/20/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand sink missing in food preparation/bar room or area observed HANDWASHING SINK WAS REMOVED AT SOME POINT FROM BAR MUST BE REINSTALLED AT BAR
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Observed attached equipment soiled with accumulated dust. fan covers walkin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving back kitchen .
- Critical - Observed buildup of slime on soda dispensing nozzles. bar
- Observed equipment in poor repair. canopener rusty
- Critical - Observed food stored in a prohibited area. bread stored in exterior closure with other non food items exposed to possible vermin
- Observed nonfood-contact equipment in poor repair reach in coooer door in poor repair stainless peeling upward
- Observed soda gun holster with accumulated slime/debris. bar
- Waste line missing at soda gun holster.bar
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup as ice scoop in drink ice at bar
- Critical. Observed soiled reach-in cooler gaskets. bar
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. side door
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8/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. side of fryer
- Violation: 23-03-1 Observed build-up of grease and dust on nonfood-contact surface. hood filters
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. above 3 compartment sink by rear door
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken in walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touching vegetables Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease and dust on nonfood-contact surface. hood filters
- Observed build-up of grease on nonfood-contact surface. side of fryer
- Floors not maintained smooth and durable. cracked tiles in kitchen in front of tall true reachin cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers. above 3 compartment sink by rear door
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Matt Urbany, Lee Harrison, Laurie Schrieber This violation must be corrected by : 6/20/10.
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4/19/2010 | Routine - Food | Warning Issued |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. sides of fryer and cooking equipment
- Violation: 37-13-1 Observed holes in ceiling. above walkin coolers
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
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10/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-28-1 Observed food stored on floor. walkin cooler
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue. true freezer
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. sides of fryer and cooking equipment
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. top of dishmachine
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. rear door in kitchen
- Violation: 37-02-1 Observed hole in wall. by prep table at kitchen entrance
- Violation: 37-13-1 Observed holes in ceiling. above walkin coolers
- Violation: 37-17-1 Observed ceiling soiled with accumulated dust. kitchen
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10/13/09.
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8/13/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food stored on floor. bag of onions in hallway
- Critical. Observed food stored on floor. walkin cooler
- Observed employee with no hair restraint.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. true freezer
- Observed build-up of grease on nonfood-contact surface. sides of fryer and cooking equipment
- Observed residue build-up on nonfood-contact surface. top of dishmachine
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed rodent activity as evidenced by rodent droppings found. about 18 dry on floor in kitchen hallway leading to walkin coolers; 2 dry on detergent bucket; 1 dry container This violation must be corrected by : 8/13/09.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear door in kitchen
- Observed food debris accumulated on kitchen floor. behind all equipment and refrigerators throughout kitchen and hallway
- Observed hole in wall. by prep table at kitchen entrance
- Observed holes in ceiling. above walkin coolers
- Observed ceiling soiled with accumulated dust. kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/13/09.
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8/12/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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