- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bleu cheese Repeat Violation.
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. tomatos. Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. cloth curtains used as a kitchen door
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. splitter on mop sink, faucet by ice machine. Repeat Violation.
- Violation: 36-11-1 Kitchen Floors not maintained smooth and durable. Repeat Violation.
- Violation: 37-09-1 Door not smooth and easily cleanable. cloth curtain used as door
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
- Violation: 51-16-1 No plan review submitted for relocating ice machine from an enclosed room to a porch. submit plans within 60 days to tallahassee office.
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11/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream 58, bleu cheese 53 in salad reachin. cream sauce 46, artichoke-spinach dip 53, cooked onions 47, quiche 44 in cookline reachin. blanco soup 47, rice 47, chicken salad 50, pasta 50-67, turkey 47 in walkin. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. rice at 170 in deep pan in walkin. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reachin at48
- Critical. No conspicuously located thermometer in holding unit. white reachin
- Critical. Observed potentially hazardous food thawed in standing water. chicken Corrected On Site.
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed cloth used as a food-contact surface. under Cutting board
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bleu chees Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. tomatos. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cloth curtains used as a kitchen door
- Observed clean equipment stored on floor. ice buckets
- Critical. Vacuum breaker mising at hose bibb. splitter on mop sink, faucet by ice machine. Repeat Violation.
- Kitchen Floors not maintained smooth and durable. Repeat Violation.
- Door not smooth and easily cleanable. cloth curtain used as door
- Observed personal care item stored with food. backpack, jacket
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No plan review submitted for relocating ice machine from an enclosed room to a porch. submit plans within 60 days to tallahassee office.
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09/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. grouper 55 in reachin by oven. black bean/corn salsa 45, pork sandwiches 47, chicken 45 in reachin at end of cookline. cream 46, bleu cheese 51 in tall reachin. Repeat Violation. Callback: Tall reachin : cream 50, bleu cheese 50;
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in walkin, rice 44, chicken salad 44, chicken soup 44, pork 44 Repeat Violation. Callback: pork 44, ham 48
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cooked plantains, bread. Callback: chopping parsley
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. both cookline reachins
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. duct tape on microwave
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. reachin by oven
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. faucet by ice machine, splitter on mop sink
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. back door
- Violation: 36-11-1 Floors not maintained smooth and durable.
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5/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. bleu cheese dated 4-23
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cream, milk, sour cream
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. grouper 55 in reachin by oven. black bean/corn salsa 45, pork sandwiches 47, chicken 45 in reachin at end of cookline. cream 46, bleu cheese 51 in tall reachin. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in walkin, rice 44, chicken salad 44, chicken soup 44, pork 44 Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bleu cheese, ice
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.used preflush wand with gloves, then resumed food prep
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cooked plantains, bread.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed gaskets/seals on cold holding unit in poor repair. both cookline reachins
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. duct tape on microwave
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. reachin by oven
- Critical. Observed interior of microwaves soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven, rolling food cart
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cloth curtains at kitchen entrance
- Critical. Vacuum breaker mising at hose bibb. faucet by ice machine, splitter on mop sink
- Critical. Outer openings not protected with self-closing doors. back door
- Floors not maintained smooth and durable.
- Critical. Observed toxic item stored by food. chemical bottles hanging with liquor bottles
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5/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.CONTAINERS OF TEA ON BAR IN CUSTOMERS AA.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS HANGING FROM CART HANDLE.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. NONE .Repeat Violation
- Observed food debris accumulated on kitchen floor.WIF UNDER RACKS.
- Critical. Observed toxic item stored by food. CHEMICAL SPRAY BOTTLES STORED BY AND OVER FOOD . Repeat Violation.
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11/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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