- No Violations Were Observed
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11/06/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. On cooks line. Holding TCS foods at 45°-54°
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08/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shelled eggs and then assembled sandwich. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sausage 45°, cheese 54°, milk 51°, chicken salad 50°, potato salad 48° in cooks line reach in cooler and in sliding glass Pepsi cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass door Pepsi cooler holding TCS foods at 48°-51°
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. On cooks line. Holding TCS foods at 45°-54°
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08/21/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Gaskets/seals on holding unit in poor repair. On freezer outside.
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2/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. On freezer outside.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham 50°, sausage 52°, pancake batter 48°, cheese 52°. In reach in main cooks line. Operator can use product till 1 pm. Callback issued to ensure unit gets fixed.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine. **Corrected On-Site**
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2/24/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pork butts, and sausage on freezer floor
- Basic - Soil residue build-up on nonfood-contact surface. On outside of ice machine in back alley way
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Sani water in spray bottle behind register. **Corrected On-Site**
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.Knives and kitchen utensils. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook on cook line. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food.rae egg shells in the deli style reach in cooler next to cheese and cooked ham. **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Beside dishmachine area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes. Corrected On Site.
- Critical - Observed food stored on floor. Boxes of meat on floor in freezer. Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Outside building.Hydraulic closer not working.
- Carbon dioxide/helium tanks not adequately secured.Outside at mens bathroom. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Food tongs stored on oven handle on cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Comminuted meat,cooked sausage in reach in cooler at 43 Corrected On Site.Producct moved too working cooler.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. Corrected On Site.Observed check stub and date of renewal mailin in Janeary.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.Handwashing sink in kitchen.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw egg yolk over Comminuted meats in the walkin cooler. Corrected On Site.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Deli style cooler at 50+ Corrected On Site.Foods moved to working refrigeration and top food placed on ice.
- Observed employee with no hair restraint.Cooks on line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reachin deli style cooler on cookline. Corrected On Site.
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.139 Repeat Violation.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.Kitchen area at soda box set up.
- Carbon dioxide/helium tanks not adequately secured.Outside of mens bathroom Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.Kitchen area.
- Observed employees with no hair restraint.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.Towel buckets.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.Outside at mens restroom.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs on oven handle on cookline.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed clean utensils/equipment stored in dirty pan on cookline.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Side kitchen door to outside has rust damage at door bottom.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Single service half and half labeled must be refrigerated .
- Critical. Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over bacon.
- Critical. Observed food stored on floor.Raw whole shell eggsin walkin cooler.
- Critical. Observed food stored on floor.Raw pork ribs in outside walkin freezer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs on oven door handles.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee switchching gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.139
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Cookline.
- Observed attached equipment soiled with accumulated grease.Hood filters on cookline.
- Carbon dioxide/helium tanks not adequately secured.Bag in box set up.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed boxes food stored on floor in walkin freezer.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on cookline.
- Observed gaskets with slimy/mold-like build-up on walkin freezer door.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. No handwashing sign provided at a handsink used by food employees near cookline.
- Floors not maintained smooth and durable. Broken floor tile
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walkin cooler floor.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry. Stored in mop bucket.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. rice
- Critical. Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit. hamburger patties @ 50 F Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken@47 F Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit on cookline.
- Critical. Observed boxes of food stored on floor in walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice in dry storage area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored in a protected manner. observed food debris on clean pans
- Critical. Observed mens bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Observed food debris accumulated on walkin cooler floor.
- Lights missing the proper shield, sleeve coatings or covers.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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