- Basic - Compartment of equipment subject to the accumulation of moisture is not draining properly. Both bar coolers have accumulation of water in them.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- High Priority - Vacuum breaker missing at hose bibb. In kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front register condiments cooler.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Handle in disrepair at plumbing fixture. Hot water handle in ladies restroom. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Dish racks. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Dish area. **Warning**
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not draining properly. Bottled beer cooler at bar. **Warning**
- Basic - Grease and food debris accumulated under cooking equipment. Under fryers. **Warning**
- Basic - Handle in disrepair at plumbing fixture. Hot water handle in ladies restroom. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour and sugar. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Dish racks. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Turkey and cheese holding at 47°F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef and cheese holding at 45°F. in make station cooler on cookline. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp stored over butter. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Dish area. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make station cooler on cookline holding at 45°F. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cooks washed hands in 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Holding at 47°F. **Warning**
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5/23/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich station.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dish area.
- High Priority - Vacuum breaker missing at hose bibb. Dish area.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. beer cooler
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris on nonfood-contact surface. dish racks
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices
- Critical - Observed potentially hazardous food thawed in standing water. seafood. Corrected On Site.
- Observed wall in disrepair. near three compartment sink
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 47 degrees F.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitstaff handling cut lemons for drinks with bare hands. Corrected On Site. This violation must be corrected by : 7/23/11.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cups used as scoops
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cottage cheese holding at 47 degrees F. in cookline cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration. This violation must be corrected by : 7/23/11.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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7/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 46 degrees F.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 6 employees on duty engaged in food preparation. This violation must be corrected by : 4/25/11.
- Critical - Observed container of medicine improperly stored. in cooler with food
- Critical - Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
- Critical - Observed improper vertical separation of raw animal foods. raw beef stored over raw seafood in cookline upright cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 46 degrees F. in cookline cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical - Observed raw animal food stored over ready-to-eat food. cookline upright cooler and walk in cooler
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2/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. seafood in cookline upright cooler and eggs in walk in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour and spice mixtures. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods. raw ground beef stored over raw seafood in upright cookline cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood over potatoes in upright cookline cooler. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood stored over bread and raw eggs over deli meat in walkin cooler
- Observed a nonfood-grade basting brush used in food. Repeat Violation.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed build-up of grease on nonfood-contact surface. sides of cooking equipment
- Equipment and utensils not properly air-dried.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour and spice mixtures in kitchen and sugar in storage area
- Critical. Observed improper vertical separation of raw animal foods. raw chicken stored over raw seafood in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. upright cooler on cookline
- Observed a nonfood-grade basting brush used in food. metal banded brush used in butter
- Observed keg cooler gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Lights missing the proper shield, sleeve coatings or covers. dry foods storage area
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee eating in a food preparation or other restricted area. eati chowder
- Wet wiping cloth not stored in sanitizing solution between uses.
- Drain cover(s) missing.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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