- Critical. Ready-to-eat potentially hazardous food not consumed/sold before expiration date. Food may not be served. dairy at bar. product discarded
- Critical. Observed raw animal food stored over cooked food. cookline and saute coolers. Corrected On Site.
- Observed ice scoop with handle in contact with ice. waitstation. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets. front line
- Critical. Observed interior of microwave soiled. cookline
- Critical. Observed buildup of soiled material on mixer head. large and small
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. inside ovens
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. cookline
- Observed build-up of grease on nonfood-contact surface. outsides of cooking equipment and shelving on cookline
- Observed soda gun holster with accumulated slime/debris. bar
- Observed single-service articles stored without protection from contamination. unwrapped to-go food containers stored with food surfaces up. waitstations and bar
- Observed grease and food debris accumulated under cooking equipment.
- Observed food debris accumulated on walkin cooler floor. produce walkin
- Observed wall soiled with accumulated grease and debris. behind cookline equipment
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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6/3/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. No list of certified food service managers available at the establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/1/2009 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Plumbing system in disrepair.
- Drain cover(s) missing.under dish machine
- Critical. Covered waste receptacle not provided in women's bathroom.ladies rm
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen hws by proofing cabinnet
- Critical. No handwashing sign provided at a handsink used by food employees.hws droom
- Critical. No handwashing sign provided at a handsink used by food employees.bar area
- Missing drain plug at dumpster.
- Lights missing the proper shield, sleeve coatings or covers.by ice machine
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ProDue 60 days from intial inspectiin
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7/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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